Organic Cooking

吃一道云南景颇菜——鬼鸡【滇西小哥】



按赞滇西小哥Facebook粉丝专页▷ 订阅滇西小哥YouTube频道▷ 乌鸡肉煮熟撕碎,加上柠檬,小米辣等特定佐料凉拌,…

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38 Comments

  1. Ghost chicken

    It's a Jingpo dish. Listen to the old Jingpo people say:

    "One day, their ancestors went hunting in the mountains, went to many people and only caught a chicken.

    So they cooked the chicken and ripped it into small pieces and mixed it into spicy cold dishes.

    The chicken soup was cooked with rice to make porridge. Before boiling, it was found that the porridge was not enough to drink.

    We took some wild vegetables from around and put them in the pot to cook together. Finally, we found that they tasted good unexpectedly.

    There's Jingpo Porridge as a delicacy.

    Chicken salad, chicken soup and porridge

    It's delicious and not wasteful.

    So ghost chicken and Jingpo porridge often appear on the table at the same time.

  2. That chicken soup with rice is called "aruzcaldo" here in the Philippines. That's famous, especially in feeding programs. Kaway-kaway sa kapwa Pinoy Jan! 😀

  3. Your a good chinese and different who loves dog. Your dog is sooo cute dawang I love him. Please take care of your dog till he grow old❤️❤️🐕🐈please make a video of ur cat and dog eating food🙂

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