Organic Cooking

1.5 liter of milk = 500 gm of ghee recipe | homemade butter, ghee – full cream milk | ghee from curd



full recipe: ghee recipe using milk | butter recipe using milk …

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35 Comments

  1. Kudos to you for showing the labor and love of making authentic Ayurvedic buttermilk and ghee. That’s how we’ve made it in our towns near Udupi Mlore for years! 🙌🏼😍👌🏼

  2. good video of the process, but the heading is a bit misleading! so 1 week's cream is not from just 1.5 litres of milk , its 1.5 litres each day multiplied by 7 days – and so 10.5 litres of milk has given you 500 gms of butter – which again is fantastic, but do correct it so that there is no ambiguity….what do you do with all that yoghurt??

  3. My mom she used to do on a daily basis, she used take out the thick layered milk after boiled in a separate container and store it in a refrigerator and it becomes butter, after boiled it becomes ghee

  4. Pure cream is in white colour not in yellow , milk is not pure because from past 15 years I have buffaloes but no one day I have seen cream (malai) that thick and also I have not seen that dark yellow colour in cream

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