Thanks, awesome video! John 3:16 For God so loved the world that he gave his only begotten Son that whosoever believeth in Him shall not perish but have everlasting life.
That's the way we process our deer. Field dress, skin then hang outside and spray down to freeze/semi freeze overnight. Eat breakfast then process in the morning. Meat is so much easier to handle, trim and cut.
Need some 2:15 !!!!!!!!! Ich werde nach Schweden fahren, dort einen Elch jagen, und dann hoffen, dass ich so ein schönen Steak essen kann. Laßt es euch schmecken !!!!
Love your guys videos how come you never make moose brats jalapeno moose brats or something like that all I see is ground sausage and ground just a thought
So interesting how to fat just changes color. That doesn’t need to be water bath or pressure canned? Hint, when you’re filling the 1 pound wild game bags, fold down the top 2 or 3 inches, it I’ll be much easier to pack with meat, and cleaner when you’re sealing.
Love your channel! Would love to live in Alaska, but the wife does not tolerate cold. I noticed you were hand packing the burger meat. I do my own grinding also (deer and wild pork) but a handy tool I found was one of the stuffing tubes that apply directly to the grinder. I do my first grind like you do then put the stuffing tube on, slip a bag over the tube, and place the second grind directly into the bags. A lot more efficient in my opinion. As a suggestion: don’t buy a plastic stuffing tube, get metal. It will last longer and prevent hassle.
Thanks, awesome video!
John 3:16
For God so loved the world that he gave his only begotten Son that whosoever believeth in Him shall not perish but have everlasting life.
What kind of camp stove are you using?
That's the way we process our deer. Field dress, skin then hang outside and spray down to freeze/semi freeze overnight. Eat breakfast then process in the morning. Meat is so much easier to handle, trim and cut.
You need to build a Hard Wood Butcher Block Table…. Works so much better than stainless steel….
You made me so hungry 😋 looking at all that meat. And you guys mad bone broth too. Omg 😱 I love you
Thats was a large moose
Man, who wouldn't love the life you guys have. Organic Grass Fed Moose, Organic Bone Broth, Organic Vegetables….It doesn't get any better than that.
Need some 2:15 !!!!!!!!! Ich werde nach Schweden fahren, dort einen Elch jagen, und dann hoffen, dass ich so ein schönen Steak essen kann. Laßt es euch schmecken !!!!
I love your videos !
What kind of grinder do you have?
Love your guys videos how come you never make moose brats jalapeno moose brats or something like that all I see is ground sausage and ground just a thought
Nice SRJC sweatshirt im from Petaluma!!
I found your channel a few days ago. Been hooked ever since! Great content!
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Disfruto sus bellos videos lastima que no se pueden traducir a él español que mi idioma
After watching this I think I'll take a couple of days off. I'm pooped.
Enjoyed
Beautiful lean meat!!
What does moose taste like? Is it gamey?
Oven rendering works better
Add garlic powder, onion powder & red pepper flakes. Nummy!!!🍁🍁🇨🇦
Better like beef burrittos
So interesting how to fat just changes color. That doesn’t need to be water bath or pressure canned? Hint, when you’re filling the 1 pound wild game bags, fold down the top 2 or 3 inches, it I’ll be much easier to pack with meat, and cleaner when you’re sealing.
I make bone broth then I crush the bones and make bone meal for the garden
You can make bone meal
12:19 that's gold right there baby… Keep 'em cold and hidden.
Love your channel! Would love to live in Alaska, but the wife does not tolerate cold.
I noticed you were hand packing the burger meat. I do my own grinding also (deer and wild pork) but a handy tool I found was one of the stuffing tubes that apply directly to the grinder. I do my first grind like you do then put the stuffing tube on, slip a bag over the tube, and place the second grind directly into the bags. A lot more efficient in my opinion. As a suggestion: don’t buy a plastic stuffing tube, get metal. It will last longer and prevent hassle.
Never seen someone make Mooso Soup before.