The first dessert is very similar to one we call Sawine in Trinidad and is made by the Muslim especially around Ramadan time, that milky goodness i love it so much i went ahead and create my special take on it. ๐๐
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference. Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien
I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!
Lovely and easy . love it โบ๐๐๐๐๐๐๐๐๐โคโค๐๐๐ผ๐ผ๐น๐น๐บ๐บ๐ธ๐ธ๐๐๐๐๐ผ๐ท๐ท๐๐๐๐
The first dessert is very similar to one we call Sawine in Trinidad and is made by the Muslim especially around Ramadan time, that milky goodness i love it so much i went ahead and create my special take on it. ๐๐
1st recipe no Sugar?
Nice recipe ๐
I tried the 1st 1 and it's a variety desser super. Thanks for the receipe
Super mam! Mouth watering recipes for summer ๐
Nice n taesty
Yummy ๐
Loved it ! Pls keep on posting summer treats๐๐
Yummy๐
1 QUES IN KUNDA curd we use should taste little sweet /tangy .
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I love it. My mother mother in law make this every time theres puja. Thanks for sharing โกโกโก Watching from Philipines
๐๐๐ V e r y n i c e ๐๐๐
Super
Nice
Sugar ki jgh honey use kr skte h kya
Zabardast
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia Child
I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference.
Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien
I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!
But awsm custard receipes.. ๐
Mam steaming ke liye water use kiye na???
All mouth watering delectable recipes. Thank you for sharing ๐๐
Sevai Mai Last mai kya diya
Wow Delicious recipes shown by you Thanks a lot for sharing !
1st one is much better
Lovely and easy . love it โบ๐๐๐๐๐๐๐๐๐โคโค๐๐๐ผ๐ผ๐น๐น๐บ๐บ๐ธ๐ธ๐๐๐๐๐ผ๐ท๐ท๐๐๐๐
Pressure Mai b steam dye skty h jistarh cake Mai di jati h
If we don't have condensed milk then can one use sugar and khoya
Nice so spongy. Kids love it
Sevai banana custard ge matte sakkare bekagodilva?
Supper mam๐
We should not add sugar??
Its wow superb
Awesome
vry nice. ….
This is bast to good
Thankyou
Hmmmmm….. So yummy
If we don't have condenced milk then kya kare
Awesome summer dessert recipe. Have a nice day.
Sugar replaced by jegger
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Bahut badia mam
Not added sugar in sevai custard
So yum
Super and delicious dessert for summer thanks for sharing
Delicious tq
Mouth watering..yum yum
I love your recipes… Nice ๐๐๐
Right time watched it๐
Superb ricpes