Merry Christmas lively lady🍾🥂🎄 Not sure if you will see my comments. I made your chocolate bark & the one with pomegranate. OMG…the best thing ever I made the bark with roasted unsalted almonds & Holly… It s DELICIOUS 😋 Thanks for the recipes. Definitely keeper
I want to thank you …..i am homeless and have been living in a hotel room without an oven. I am going to do these snacks for my kids and myself perfect for hotel living. There should be videos for familys that live in hotel rooms and are limited…
I'm new !!! Love your'e attitude….. Next year I am trying the Cranberry coconut bark….looks like it. Except, I'm going to tweek it instead of Cranberry to use Dried cherries. IT's between the pomegranate bark, which also i would tweek. As you get older, after 50s your teeth are not what they once were. The seeds are a killer, lol. But, maybe use cherries or something like that. I did toffee brittle this year for Christmas and didn't cook the toffee well, even though everyone on christmas said they liked it because it was soft. Dudes! it's not suppose to be soft. but, Not doing it again. I always in the past did cookies, which not i'm changing my tradition and doing chocolate. I'm allergic to processed flour's and such. Great idea's. Thank you.
I just found your channel and web site. I’ll be making the lemon blueberry muffins tomorrow. I’ll switch sour cream for apple and Monk fruit instead of maple syrup. I’ll try to let you know how they turn out. Your daughter is quite the little ham in the video. She’s so cute and seems to know how to bake already at her age. Impressive, I have a feeling it’s in your parenting skills. Love your web site and uTube channel. Thanks for sharing.
for the nut, cranberry bars, how soon ahead of time can you make these? can i make them 3 days ahead of time if i keep it in the fridge? plan on makinthem for christmas
These look amazing! I love no bake recipes, so easy and delish! I make a no bake cheesecake with cashew cream. The chocolate pomegranate clusters are genius! Thanks for sharing!
Thank you so much for your recipes that helped me to change to healthy balanced eating specialty salad that I eat as a meal in summer and autumn but naw it’s winter so I will be glad if you have the time to create for us salads recipes for the cold weather Thank you again
Since I subscribed to your Chanel I’ve been making the pomegranate chocolate drops every holiday, we love them!! Next I think I’ll try to make the little cheese cake Santa hats. Thanks so much for the delicious recipes that you share Dani. I hope you and your family have a blessed and happy holidays 🙏🏻🎅🏻
Mmmm, thanks for the awesome recipes and also making extra to shared with neighbors as an added gift to their mini fruitcakes. I love recipes that can be vegan , If need be(for me), so that I can swap out the ingredient easily when making holiday treats for everyone.–so we can all enjoy a treat. Happy Holidays! :):):)
Merry Christmas lively lady🍾🥂🎄
Not sure if you will see my comments. I made your chocolate bark & the one with pomegranate. OMG…the best thing ever
I made the bark with roasted unsalted almonds & Holly… It s DELICIOUS 😋
Thanks for the recipes. Definitely keeper
👉👉👉👉👉🍷
for the cheesecake: could i use cupcake liners instead of oil? or would the crust stick?
my friends and I are trying to eat "clean" thank you these, we plan to get together and do these as a group. so excited!
can you do no sodium and sugar because my grandpa cant have then
I want to thank you …..i am homeless and have been living in a hotel room without an oven. I am going to do these snacks for my kids and myself perfect for hotel living. There should be videos for familys that live in hotel rooms and are limited…
I'm new !!! Love your'e attitude…..
Next year I am trying the Cranberry coconut bark….looks like it. Except, I'm going to tweek it instead of Cranberry to use Dried cherries. IT's between the pomegranate bark, which also i would tweek. As you get older, after 50s your teeth are not what they once were. The seeds are a killer, lol. But, maybe use cherries or something like that. I did toffee brittle this year for Christmas and didn't cook the toffee well, even though everyone on christmas said they liked it because it was soft. Dudes! it's not suppose to be soft. but, Not doing it again. I always in the past did cookies, which not i'm changing my tradition and doing chocolate. I'm allergic to processed flour's and such.
Great idea's. Thank you.
I'd like to try them all thank you very much….Don't judge me!
All 3!
The chocolate I found melted very thick what can I do to make it creamier and still have it cool hard?
I just found your channel and web site. I’ll be making the lemon blueberry muffins tomorrow. I’ll switch sour cream for apple and Monk fruit instead of maple syrup. I’ll try to let you know how they turn out. Your daughter is quite the little ham in the video. She’s so cute and seems to know how to bake already at her age. Impressive, I have a feeling it’s in your parenting skills. Love your web site and uTube channel. Thanks for sharing.
Everything looks super yummy! Thank you for sharing!! Merry Christmas!!!❤️🎄☃️🎁
We made the mini stawberry cream cheese & the do choc pom drops for Christmas, everyone loved them both – thanks for the great recipes!
Can we roasted the seeds?
for the nut, cranberry bars, how soon ahead of time can you make these? can i make them 3 days ahead of time if i keep it in the fridge? plan on makinthem for christmas
✔❗✅
These look amazing! I love no bake recipes, so easy and delish! I make a no bake cheesecake with cashew cream. The chocolate pomegranate clusters are genius! Thanks for sharing!
healthy and tasty thank u sooooo much for these recipes 😋😋😋😋u made my day😍😍
I will start with the pomegranate, then the bark and I may even try the mini cheesecakes…… They are all so tempting!
Thank you so much for your recipes that helped me to change to healthy balanced eating specialty salad that I eat as a meal in summer and autumn but naw it’s winter so I will be glad if you have the time to create for us salads recipes for the cold weather
Thank you again
Chocolate bar. Yum!
In the 3rd recipe can we use regular vegetable oil instead of coconut oil?
Can we substitute the macadamia nuts with almonds?
Dani! Adorbs! The cheesecakes look like Santa hats! 🎅🏻cute will try these for sure!
Do you absolutely need a hand mixer for the cheesecake bites? Thanks!
Yummy!🎄🎅🎄🎅🎄🎅🎄
Cranberry bark for me
Hi Dani! You have the best recopies, I can't decide which one I want to most they all look delicious, so I'm going to try all of them!
Hello Dani, these all looks scrumptious😋I think I will try making the Chocolate pomegranate drops first, can't wait😋👏🌼
I wish you great holidays😀
All 3 look and sound delicious Can’t wait to try them
I'm gonna do the pomegranate and the mini cheese cakes but vegan! Thanks 🙂
I will make the strawberry cheese
Please share cookie recipes too 🙂
These ALL look SO good! Great ideas……. hope you enjoy this Holiday Season… Greetings from Northern Minnesota!
Since I subscribed to your Chanel I’ve been making the pomegranate chocolate drops every holiday, we love them!! Next I think I’ll try to make the little
cheese cake Santa hats. Thanks so much for the delicious recipes that you share Dani. I hope you and your family have a blessed and happy holidays 🙏🏻🎅🏻
I m going to make all three! Thanks for sharing!
I made the dark chocolate pomegranate drops, using Aldi's hazelnut chocolate bar. They came out amazing. Thanks for sharing this recipe 😊
Oh my gosh the cheesecake look divine I so got to make them 😋
Mmmm, thanks for the awesome recipes and also making extra to shared with neighbors as an added gift to their mini fruitcakes. I love recipes that can be vegan , If need be(for me), so that I can swap out the ingredient easily when making holiday treats for everyone.–so we can all enjoy a treat. Happy Holidays! :):):)
Chocolate is not healthy 😡
Can you use blueberries instead of the pomegranate seeds?
That pomegranate chocolate bark! Um, yes!
Hello im going to make cranberry coconut chocolate bark.. yammy..
Thank you and happy holidays
Wow, these sound so delicious!