Happy Holidays everyone! YouTube accidentally published this video early today so I apologize if you received two notifications! You guys know I love to go all out for the holidays so I hope you love these more decadent recipes! Come January I'll have lots of new delicious healthy options for you!
Hey there…enjoyed your video very much. I've tried a Euro brand of puff pastry and I've heard that Pepperidge Farm makes one. Do you have a fav you prefer or could recommend?
I made the ham and swiss pinwheels for an office Christmas party today. They were a big hit. They re-heat really well too. I put them out in the morning and they were mostly gone way before lunch.
We made the ham and cheese pinwheels for our Christmas party and they were a huge hit!! We swapped out the Swiss for white cheddar cheese and it worked very well also!
Do you have a recipe for making puff pastry instead of buying them at the store. If not could you make a video of how to make puff pastry? Thank you. I just subscribed.
These look really good. Has anyone tried the goat cheese one? I am planning for a big crowd. Also, can I make a night before and bake it next day just before the party?
Hi Sara! Would the herbed goat cheese still be good if I needed to chives instead of basil? Just curious. (Or should I substitute with dried? My market was out of fresh basil). Much love to you and baby geek!!
I was always told that once you roll it, to freeze it for about 10-15 minutes(so the pastry is a little more solid) before you cut it. Helps it hold it's shape.
Hi Sara Lynn! I think I'll make the French dip pinwheel for a Christmas appetiser. Do you think they hold up on their own without the jus? I might not be able to bring that along
Happy Holidays everyone! YouTube accidentally published this video early today so I apologize if you received two notifications! You guys know I love to go all out for the holidays so I hope you love these more decadent recipes! Come January I'll have lots of new delicious healthy options for you!
Can you create different versions of sandwiches?!
How many layers did you use mam
That’s a full inch, hunny
Is there something else you can use to substitute the puff pastry? Like another dough?
Great Idea
How come your Puff Pastry is so big. ?????
Do you buy the goat cheese as a log to ensure it’s spreadable?
Actually that sheet looks like it was rolled out? They aren't quite that large. I rolled mine out a little.
Vegetarians do not eat goat cheese …..
Hey there…enjoyed your video very much. I've tried a Euro brand of puff pastry and I've heard that Pepperidge Farm makes one. Do you have a fav you prefer or could recommend?
Those hands!
Yummy, perfect for my Christmas starters. Thank you
Can you give a bake time even if approximately so because “ until brown and toasty” is a bit too vague…thank you!
😋👍
I made the ham and swiss pinwheels for an office Christmas party today. They were a big hit. They re-heat really well too. I put them out in the morning and they were mostly gone way before lunch.
Too good appetizers… I love it… Stay connected and post delicious food… 👍♥️
Thanks for the goat cheese and olive version. I am a vegetarian and I love goat cheese and olives together, and who doesn't love puff pastry? Yummy.
Where do you buy a puff pastry
We made the ham and cheese pinwheels for our Christmas party and they were a huge hit!! We swapped out the Swiss for white cheddar cheese and it worked very well also!
Do you have a recipe for making puff pastry instead of buying them at the store. If not could you make a video of how to make puff pastry? Thank you. I just subscribed.
These look really good. Has anyone tried the goat cheese one? I am planning for a big crowd. Also, can I make a night before and bake it next day just before the party?
If I make this in the morning of the day of the potluck, will it be okay and I would just have to warm them up in the oven before the dinner?
Would it be okay if I used pillsbury crescent rolls instead of puff pastry?
I love your french dip pinwheels except my picky grandchildren will not eat onions. So sad.
3/4 of an inch..really???…it looks more like inch and a half!!😁
Can't wait to try the french dip ones!! Looks so yummy!!
Hi Sara! Would the herbed goat cheese still be good if I needed to chives instead of basil? Just curious. (Or should I substitute with dried? My market was out of fresh basil). Much love to you and baby geek!!
I was always told that once you roll it, to freeze it for about 10-15 minutes(so the pastry is a little more solid) before you cut it. Helps it hold it's shape.
Hi Sara Lynn! I think I'll make the French dip pinwheel for a Christmas appetiser. Do you think they hold up on their own without the jus? I might not be able to bring that along
They look delicious and simple! I want to make some before christmas and during christmas…incase During Christmas they run out fast 😄😋
I am going to make these for an upcoming holiday party! Do you know how long they will keep if I make them in advance?
Fantastic Decorations & Brilliant Recipes !
Amazing timing, I had drawn a complete blank for hosting a party next week. I’m definitely doing pinwheels and your Cheese and Wine theme. Thank you 😀
Can i make them one day ahead and bake them in the next morning? Thank you