Vegan Recipes


LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME! LAY HO MA!! Stir fry noodles and delicious family style side dishes – oh my!

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  1. LAY HO MA!! I hope you’re keeping well and having a great time cooking at home! Welcome to the channel if you’re new here! Be sure to pick up your free ebook I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today happy cooking 🥳

  2. Oh boy…. mouthwatering……I used to live in Singapore for several years and I still dream of the incredible food variety. This dish I would present with a typical Singaporean addition: a small bowl on the side with my home made freshly pickled sliced green chilies and a small amount of chopped coriander on top. I love your recipes Yeung Man!

  3. Hi Wil. Great recipes and videos. I love the background piano music. So light and relaxing. Could you put a link as to who is playing the music please? Thanks.

  4. I have always loved water chestnuts, there are a couple ingredients I have never tried before, but can't wait to try it out! Mmmmm, looks delicious!

  5. Could u pls make an episode about the dry ingredients we can use in cooking ? Vegan dried ingredients like the ones u used in this recipe , am really unaware of these types ,would be nice if u explained how it tastes like , thanks.

  6. Apparently I've gone 40 years without understanding how to properly cut open a bell pepper lol. Beautiful looking recipes. The mapo tofu looks so good. I haven't had it since I ate meat years ago and I must try soon. Thank you for sharing!

  7. Amazing! Your vegan recipes are by far the healthiest. I can definitely add this to my repertoire. Thank you for sharing. You have a new fan. Btw, love your communication skills and teaching methods too. You re the best!

  8. I'm no where near vegan but I need good, no BS veggie recipes for those days when I trick my meat loving family into eating their veg. Subscribed!

  9. I found your channel and I subscribed. Love what you cook. And the way you prepare the ingredients and your voice is easy to understand😋. Keep vlogging.

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