Y’all have been loving all the Bisquick recipes, so here’s 4 more for you! I’ve been enjoying finding recipes to use Bisquick with …

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  1. Hey y'all! I'm hosting an online Pampered Chef party and if you would like to check it out, here's the link:

    Some of my favorite things are: 1) Classic Batter Bowl w/ lid (this is the clear bowl that has a spout a lid that I use in almost every video) 2) Mix n Chop (the tool I always use to chop up ground beef and other meats as they are cooking) 3) Easy-read Measuring Cup set (I've had these for years and use them daily) 4) Measuring spoon set 5) Smooth-edge can opener

    You certainly do not have to shop the party, but if you were thinking about purchasing some new things for your kitchen, I highly recommend Pampered Chef as I've had some of my gadgets for over 10 years!!

  2. Try this it's really good.
    Layered Toastada Bake
    1 lb. Hamburger, extra lean
    1/2 cup chopped onion
    Cook and stir in large skillet until meat is brown, drain, if needed
    Stir in envelope taco seasoning
    8 oz can tomato sauce
    16 oz. Can Refried Beans
    4 oz. Can green chilies
    2 – 1/2 oz. Can Sliced blacked olives
    Heat oven 375 degrees. Grease baking dish 13×9-inch
    Mix 1 cup Bisquick mix
    1/2 cup yellow cornmeal
    2 tbsp. Milk
    1 egg, beaten
    2 tbsp. Oil
    Beat vigorously 30 seconds
    Spread in dish
    Spoon beef mixture over dough
    Mix 1 cup sour cream
    1 egg
    2 cup shredded cheddar cheese
    Spread over beef mixture
    Bake 30 minutes. Let stand 10 minutes before cutting.
    One of my favorite Bisquick dishes
    So enjoy your videos, thanks for sharing

  3. Here's a recipe for you tortillas
    1cup Bisquick mix
    4 tbsp. Water
    Mix together, turn out onto floured surface and knead 1 min. Cut into 8 pieces. Roll out into 5 inch circles on cornmeal dusted surface. Cook on ungreased grill, until light brown turn cook other side. Stack with damp cloth to keep soft.
    Mine were not to round, I've learned to smashed with flat pie plate to make round and roll out to 5 inches. I cooked mine in skillet not grill. My mother didn't like store bought tortillas so I made these for her. Hope you try these

  4. I love your channel and there are so many awesome recipes to try. You had mentioned that you would link the other Bisquick recipes. I had trouble finding them. Also, wondering, on your page, how do I search for certain recipes? Thanks so much for sharing your sweet family with us💖

  5. I love your videos. I made the 🍎 🥧. I didn't have pecans ( I'm so mad at myself) or allspice but I use FLAVORGOD BUTTERY CINNAMON ROLL instead I had 🔥 Carmel for my 🥧. I'm so in 🥰 with my pie. Lol

  6. Hey Mandy I just noticed the menu that's hanging on ur fridge. Where did u get that? I love that idea! Ps I loved this video! Especially the bloopers! ❤️ ❤️

  7. I made the pie and I must have done something wrong because it was really good the first time but the next day it was awful. I think maybe it needs to be heated

  8. Is there anything Gracie turns her nose up at & won’t eat?
    I think I’m going to be brave and try the apple pie/crumble, I’m usually scared to try stuff like that.

  9. Love impossible pies and the ideas can be endless; One of my favorite cookbooks is the Bisquick and the other one is the Campbell's soup cookbook. I find these are my most used recipes as I am not a good cook and I do not bake LOL. Thanks for these ideas and hubby was hanging over me watching and telling when are we going to have an impossible pie dinner???? Thanks and as always the star of your channel is cute as ever. I think of her as your Cheesy Sou Chef… the official cheese tester for your home….

  10. I agree with Steven. A warm fruit pie with vanilla ice cream is the best. His facial expressions of approval crack me up. You two are awesome!!

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