I watched a bunch of your videos this weekend and raided my local Korean store, I was feeling a bit depressi and lazy tonight and wasn't going to eat anything then remembered I had everything to make your soon tofu, whipped it up in less than a minute and feel a bit better now I did the smallest amount of self care for myself today, thank you! 💖
Watching and using your recipes since 2016. Back when I didn’t know a single recipe and just went vegan you were my saviour. Loved the bibimbap recipe ❤️
So I have been making my own kimchi because I have a severe shellfish allergy and found that there is still a risk of cross contact in kimchi that’s labeled vegan.
What I need is a list that I can take to my local Asian store and hand to somebody and ask for help. I have a whole file just for screenshots right now. 😅 I lived in Korea for 3 1/2 years and fell in love with the food when I was in elementary school. But I am lost when I go to look for specific pantry staples. Help!
Love your videos. I know you're Korean but could you try African, Mexican, Vietnamese etc vegan recipes?? I specifically like to see you do egusi vegan soup with fufu, it looks so good so I wanted your take on how to make it easy and what you think about it.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Omg! I did the salad for tonight and it was amazing, cheap and easy. Getting my veggies in as a vegan are so important to me, and these quick meals make sure I get my daily foods.
I never seen the extra soft tofu but I will check for it. For gourmeish looking dish that last recipe will do even though my fave to make is the 2nd one
I keep coming back to your channel…creative and informative…
I didn’t know you had your own cafe . This woman is full of surprises.
Love all your recipes because I think… you are similarly lazy but a vegan foody one like me 😉
I watched a bunch of your videos this weekend and raided my local Korean store, I was feeling a bit depressi and lazy tonight and wasn't going to eat anything then remembered I had everything to make your soon tofu, whipped it up in less than a minute and feel a bit better now I did the smallest amount of self care for myself today, thank you! 💖
Rose I’m now going to my Korean market to get me some soft tofu 🍚
Watching and using your recipes since 2016. Back when I didn’t know a single recipe and just went vegan you were my saviour. Loved the bibimbap recipe ❤️
So I have been making my own kimchi because I have a severe shellfish allergy and found that there is still a risk of cross contact in kimchi that’s labeled vegan.
What I need is a list that I can take to my local Asian store and hand to somebody and ask for help. I have a whole file just for screenshots right now. 😅 I lived in Korea for 3 1/2 years and fell in love with the food when I was in elementary school. But I am lost when I go to look for specific pantry staples. Help!
I'm slowly getting into soft Tofu and the last dish has definitely motivated me to embrace it. Thank you once again 😋 🌱💚
One of my favourite videos of yours! Truly inspiring dishes, I'm definitely going to try all 3. I'd love more Korean dish inspo!!
You didnt use salt in your fried rice. Stopped video after that lol.
i became a vegan because of you! my health is better and im happier, i love you! thank you jangmi!
Love your videos. I know you're Korean but could you try African, Mexican, Vietnamese etc vegan recipes?? I specifically like to see you do egusi vegan soup with fufu, it looks so good so I wanted your take on how to make it easy and what you think about it.
Finally made it to your Saveg Cafe….the No Eggs Benny was awesome!
Going to add some vegan butter to the kimchi rice!
Hi Rose, do you eat that last one with warmed rice, room temp, or cold as well? Thanks!
I have never had kimchi, I want to try all three of these recipes!
what is the korean spice called?
Yes we need to stop eating meat and owning animals. Both are extremely cruel and violates their rights to be free.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
yooo i've been meaning to go to SaVeg and then found your channel. yyc gang i'll be there soon LOL
Omg! I did the salad for tonight and it was amazing, cheap and easy. Getting my veggies in as a vegan are so important to me, and these quick meals make sure I get my daily foods.
Rose, I was advised to not eat raw tofu….but you ate it in the soft tofu recipe. Any thoughts?
I like your cooking 🧑🍳
I never seen the extra soft tofu but I will check for it. For gourmeish looking dish that last recipe will do even though my fave to make is the 2nd one
My favorite one is the 2nd one although the last one looks appealing
Wow! You are very innovative. Very helpful recipe. Looks tasty as well…
Please join tiktok. Love these recipes 😍
Watching this video has decided my meals for the next few days while I use up some vegetables and kimchi…Great video as always!
All of these recipes are often repeated tho