This recipe is so good and easy without having to use a jar of pasta sauce! Diced tomatoes and Crushed tomatoes should always be a staple for your pantry.
Hey Tammy – Greetings from Atlanta. This is exactly like my Mama made spaghetti and I still do – except the sugar. I'll have to try that. Looks interesting.
I have that same tool. A ground beef chopper . It is on amazon. I didn’t get from pampered chef although I’m sure the Pampered Chef tool is of good quality, mine was less than $10. I think a lot $8
Tammy, my husband wouldn’t eat spaghetti, chili, stew, etc., any tomato based meal, he didn’t like the tanginess…until I started adding a little sugar. I didn’t know other folks added sugar to their savory foods. Your spaghetti looks perfectly delicious, specially with those tiny tomatoes. I also add a tiny tad bit of sugar in my green beans, corn, and carrots. Thank for the tip of removing the grease with a paper towel, that’s less of a hassle. The all disappearing scrapper, glad you found it, life’s much easier now 😁
Please take the tops off those open cans before throwing in the garbage. Animals (dogs) can get their tongues caught in the can with that lid still hanging on there ( I have seen it happen). I know your dogs won't get hold of those cans, but animals at the dump can.
Looks great. Such an easy yet delicious rec iui epe. Try adding half a stick of butter ( or whole) It cuts the acidity and adds richness without changing the flavor.
So I’m a newbie with your channel. I read how it was growing up in Georgia for you, and gosh it’s so like mine growing up in Nebraska. Only grocery shopping was on a Saturday along with catechism and hair washing day for church the next day. That’s when conditioner was called “creme rinse”. I learned everything from my mom,too. A simple way of cooking but a great cook. In fact a friend of mine said I cook like I lived the depression!!! 😂 Really have enjoyed your channel.
12:32 a.m. just watched you make a beautiful spaghetti I know what I'm having for dinner tomorrow night thank you Tammy your recipes are always the best
That looks delicious! I love spaghetti. It is about 11:30 pm, I am not hungry, but I would love some of your spaghetti right now! Looks sooo good! I wish I knew how my mom made homemade sauce. She made it different than any I have ever seen. She hardly ever made it and neither my sister or I ever got her recipe. 🙁
I always have to get jarred pasta sauce because I think the canned taste like the can. I wish there was a way to get rid of that taste
I love this quick version!
One of my favorite comfort foods! Thank you Tammy! I'll make a note on page 36 of my Volume 2 cookbook. 👍❤🌷
You always make the delicious things- 🦋
WHERE DO WE GET THAT HAMBURGER TOOL ?? LOOK'S DELICIOUS
Tammy the sa
Can this sauce be vacuum sealed and frozen ?
looks yummy
Where is the garlic bread and parmesan
Hey Tammy – Greetings from Atlanta. This is exactly like my Mama made spaghetti and I still do – except the sugar. I'll have to try that. Looks interesting.
Have you ever made porcupine meatballs, would like to see you recipe.
the only thing you lacked was the parm cheese on top of the sauce as you served it,,,
Trying this next week, Thank you. 🍝
Great idea to get the grease out with a paper towel. Never pour off down the drain. Oh no. We have probably all learned that the hard way.
Looks delicious Tammy! Even this morning. Thanks for the spaghetti tip. I do put a drop of oil in the water – makes sense to stop!
I have that same tool. A ground beef chopper . It is on amazon. I didn’t get from pampered chef although I’m sure the Pampered Chef tool is of good quality, mine was less than $10. I think a lot $8
Tammy, my husband wouldn’t eat spaghetti, chili, stew, etc., any tomato based meal, he didn’t like the tanginess…until I started adding a little sugar. I didn’t know other folks added sugar to their savory foods. Your spaghetti looks perfectly delicious, specially with those tiny tomatoes. I also add a tiny tad bit of sugar in my green beans, corn, and carrots. Thank for the tip of removing the grease with a paper towel, that’s less of a hassle. The all disappearing scrapper, glad you found it, life’s much easier now 😁
Please take the tops off those open cans before throwing in the garbage. Animals (dogs) can get their tongues caught in the can with that lid still hanging on there ( I have seen it happen). I know your dogs won't get hold of those cans, but animals at the dump can.
I had a hamburger spatula like that. I hated it and threw it in the trash after the second time I used it. It seems to work better for you, lol.
Hello Tammy & family, oh my that spaghetti 😋 mmmm
How good does this look,I'm gonna try this on the weekend 😋
Looks great. Such an easy yet delicious rec iui epe. Try adding half a stick of butter ( or whole) It cuts the acidity and adds richness without changing the flavor.
Tammy, what kind of can opener is your ?, it seems to open smoothly. Ty
So I’m a newbie with your channel. I read how it was growing up in Georgia for you, and gosh it’s so like mine growing up in Nebraska. Only grocery shopping was on a Saturday along with catechism and hair washing day for church the next day. That’s when conditioner was called “creme rinse”. I learned everything from my mom,too. A simple way of cooking but a great cook. In fact a friend of mine said I cook like I lived the depression!!! 😂
Really have enjoyed your channel.
Do not break the spaghetti. No sugar and dress all the spaghetti with all of the sauce. Otherwise looks very good. TFS.
I'd have to add mushrooms cuz my 5 year old daughter loves mushrooms but only in sketti. She doesn't like them in anything else. Looks delicious.
Yummm!!!
Never saw it made like this before. My mother made it very different but then she was Italian.
12:32 a.m. just watched you make a beautiful spaghetti I know what I'm having for dinner tomorrow night thank you Tammy your recipes are always the best
Oh yummy that looks so good . Trying that this week. God Bless you and your family❤️❤️❤️❤️
That looks really good Tammy Thank you for sharing 😊
Looks good, I use Ragu , fine chop ped onions, fine chopped green peppers, salt , pepper, garlic salt, Italian spice.
When you held that big bite up to the camera…..I was blowing on it to cool it down for ya! 😉😊
That looks delicious! I love spaghetti. It is about 11:30 pm, I am not hungry, but I would love some of your spaghetti right now! Looks sooo good! I wish I knew how my mom made homemade sauce. She made it different than any I have ever seen. She hardly ever made it and neither my sister or I ever got her recipe. 🙁
Glad you found your scraper! Mines still missing and no pantry to hide in 🙁 Spaghetti looks 'delish'!