Meat Recipes

Beef Bourguignon (Beef Burgundy)



Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow …

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27 Comments

  1. Couple of points. Firstly Oven temp is important don't ignore it in the video and just say "oven 1 hour". Second either list all ingredients as they come up even if repeated or don't saturate the above camera. The vegetables put in the pot with the butter look like red peppers from above and carrots from the side camera. I shown it someone else and they couldn't figure it out either because you didn't specify

  2. This looks delicious. I'm going to make this over the weekend with some mash potatoes 💖 Minus the pork. I'll substitute it. Oh and no mushrooms for me either.

  3. It became recently so popular on YouTube this french recipe! :)) I have tried it and served with mini potatoes baked in oven with garlic, ginger and chilli flakes… it was marvellous!! Highly recommend to try not just watch!:)

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