Meat Recipes

Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe



Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also …

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22 Comments

  1. Thank you so much, Roland, for this beautiful dish. I cooked it last night and followed your guidance to the T. Family was so delighted with the chicken chop.. it was so tender n delicious, especially the gravy tasted much much better than some restaurants. My granddaughter said it’s the best chicken chop she had tasted! Everyone had a second helping! Kudos to you, Chef and I’m so grateful that you have always selflessly taught us how to cook such wonderful dishes in a simple way. Thank you for being such a blessing to us in teaching us how to cook on another level. Truly appreciate much.

  2. I been beating the chickens with the meat beater. Hmm, I might try slicing it this way. Beating it do get messing even with Saran wrap over the chickens. Thank you for this idea.
    Edit-not sure how I missed this episode because I been a subscriber for more than a month. Lol.

  3. Hi chef, I've succeeded the chicken chop but failed the gravy … not sure why the gravy is so blend after adding 200ml of water. if its too blend what should i add in? more dark soy sauce or pepper?

  4. I tried this recipe on the chicken thigh but didn’t do the sauce as I wasn’t confident. It really works. The chicken turns out really good even without the sauce. 100% legit

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