Meat Recipes

BEST "Killer" CHICKEN ADOBO | Panlasang Pinoy | Filipino Chicken Recipe



How to Cook The “Killer” Chicken Adobo This is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this dish.

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42 Comments

  1. Success! Salamat natuto rin akong magluto ng adobo. Nagustuhan ng mga kasama kong pihikan sa bahay. Napakadaling sundan ng instructions at saktong sakto ang timpla.
    Mapapa unli rice ka talaga….champion!

  2. I made this recipe and it was KILLER. It's so addictive and I will use this over and over again. I've been trying recipes from your website and have not been disappointed. Thank you for sharing your talents and culture.

  3. Is the chicken marinated before you pan fry? At the beginning of the video you marinate the chicken, but then the next clip the chicken is being pan fried and looks to not have been marinated… is it pan fried just a bit, then marinated? Or vice versa?

  4. Hello po. I'm your new fan. Can I add brown sugar? Nakita ko po sa isang vid nyo ng pagluto ng chicken adobo. I'm just curious if pwede rin sya sa killer adobo. Hope you'll reply.

  5. Tried this today, and i’m so proud of myself na it turned out pretty good for a first timer 🥳 sobrang na-iga lang yung sabaw. Pero msarap pa din yung chicken! 😋

  6. Sir di ako marunong mag Luto n tuto ako syo at pinag luluto ko asawa ko hehe… 🙂 Thanks 😊 she like it… I follow your step and tancha tancha ang lasa right now nasa Japan po ako na tuto lang talaga ako sa YouTube channel Nyo hehe …

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