BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!

Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it’s her recipe, …

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  1. Hi guys! Summer is right around the corner and we all need a great potato salad recipe, right? This is my mom's recipe and I'm excited to share it with you today. I've got another classic recipe coming your way next week that you don't want to miss either. Stay tuned! 😉 xo – Lisa

  2. This looks so good, but I hate raw onion. I know it has so much flavour, so is the salad going to be bland if I just skip it? Is there anything else I could use to substitute the onions?

  3. Love the added crunch! Our tradition has always been a bit of mustard, horseradish, chopped bacon, and pickles. Garnish with smoked paprika. Combining mine and yours would be heaven!

  4. My eggs would brake if i do that since k get them out of the fridge, so what i do, I put them in a pot with rp water put them on the stove on med high for 15mins and they are perfectly hard boiled eggs.

  5. I just wish there was a way to make these salads-including chicken & egg salad without the mayonnaise. I know they probably wouldnt be as good, but I dont like the added oil.

  6. Best potato salad I have ever eaten, your hard boil egg method is wonderful, I have tried many methods with inconsistent result this an incredible way. Do you have a baked bean recipe to go with this ?
    Thank you, thank you.

  7. That looks just irresistibly delicious! I’m so trying this potato salad next weekend! Thank you so much for sharing this with us 😊 I love recipes that are tried out by generations, those are always the best 😊

  8. Very similar to our family's version. Try adding peeled, seeded & diced cucumber: it ups the veggie quotient and keeps it nice & light. A handful of frozen peas adds nice color, too.

  9. Hi Lisa. Love your recipes, though I eat super low carb diet. Have been binging on your videos!! Awesome, delicious and fresh healthy recipes! !! Yay.
    I live in Cleveland, Ohio. I am from Costa Rica, married to a German citizen from the Black Forest. Our son, is 26 and is an international business grad student and works for the corporate offices of Vitamix. We too love world traveling. So many similarities to you!!!! Last Nov. Went on to Thailand and Cambodia for almost a month. My name is Ruth Loeffler. Will look for you in facebook. I like you a lot. Thanks for sharing great recipes and other knowledge.

  10. It looks very colorful but the radishes are very bitter tasting better off with dill relish instead of radishes do not bitter taste good in potato salad no no no no no no no no no no.

  11. I’m clearly from the Midwest, my potato salad DOES use russet potatoes, diced onion, sweet relish, hard boiled eggs, yellow mustard, mayo and salt/pepper. That’s what I grew up eating, so to me it’s the best, but I will definitely give this a shot! I saw somebody in the comments mentioned adding capers, too, that sounds amazing!

  12. I love these tips and I love your tribute to your mom and childhood summers at the beach – lovely! I tend to like a deviled-egg potato salad flavor profile, but these tips would definitely work to bring more texture/color to my usual (now former?!) method.

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