Hey beautiful! Your recipe is genius! Thank you I want to give it a try! My question is can I use powered gluten instead of the cellulose and how much for the given ingredients??
The written recipe does not match what’s in the video. For example, the vid says “2 Tablespoons of liquid smoke” (which is a lot!) and the written recipe says “2 tsp. liquid smoke”. Same with the sesame oil. Be careful with those two ingredients, if you put multiple tablespoons of them both in this it will be overpowering.
When I use liquid smoke a few drops is enough for string flavor; it is so potent a flavoring. I am surprised to see two tablespoons suggested for a small batch of burger. Isn’t it overpowering?
Mail chimp link only requests email and name. Nothing happens after information is entered. So I used the list of ingredients and in the amounts listed ( except I used Kappa Carrageenan instead of Methyl) and my mix is too pasty and not as textured as yours. Should I have drained the black beans and used only as much as you did in the video or in the list of ingredients? I could not open your link to get the written instructions. It tastes good and I am leaving in fridge over night to see if it sets up more. Thanks!
Thank you so much Tiffany. This looks absolutely fantastic.
My wife and I love your recipes. It's always great to see how much effort and dedication you put into experimenting to come up with great new vegan recipes.
One thought: We are not a fan of using methylcellulose (or xanthan gum).Since it is a chemical compound and we believe that as vegans we should do our best to avoid all non-organic ingredients.
Do you have a suggestion for an alternative, for example how about agar agar or locust bean gum as an alternative?
Thanks for the recipe. it looks very good. What amount of gluten powder would replace the methyl cellulose in the recipe?
U Have Some Really Great Information, Most Likely Should Start Up A Vegan Doorstep Delivery Company!
This is useful. May I use olive oil instead of coconut oil? Thnks
Can You Do A Soy Free & Glute Free Version. Thank you for This Tho ❤️
Hey beautiful! Your recipe is genius! Thank you I want to give it a try! My question is can I use powered gluten instead of the cellulose and how much for the given ingredients??
Is there any thing I can use instead of soy?? thank you
thank u so much!
FYI, you state in the video to use 1/2 cup of black beans but have listed 1 cup of black beans.
Great video!!!! Had my first beyond burger just now and I was so curio on how to make one lol. Thank you!
Where is the recipe? I can’t find it….
The written recipe does not match what’s in the video. For example, the vid says “2 Tablespoons of liquid smoke” (which is a lot!) and the written recipe says “2 tsp. liquid smoke”. Same with the sesame oil. Be careful with those two ingredients, if you put multiple tablespoons of them both in this it will be overpowering.
When I use liquid smoke a few drops is enough for string flavor; it is so potent a flavoring. I am surprised to see two tablespoons suggested for a small batch of burger. Isn’t it overpowering?
Is there a substitute to the soy, I hear that soy isn’t good for you
Hello. I’ve watched a few beyond burger recipes, this one is the one I’ve seen as the closest to the real thing. Thank you.
Mail chimp link only requests email and name. Nothing happens after information is entered. So I used the list of ingredients and in the amounts listed ( except I used Kappa Carrageenan instead of Methyl) and my mix is too pasty and not as textured as yours. Should I have drained the black beans and used only as much as you did in the video or in the list of ingredients? I could not open your link to get the written instructions. It tastes good and I am leaving in fridge over night to see if it sets up more. Thanks!
Aww… the tag says beyond meat… I was hoping for soy free
thank you for this recipe!! BUT I did not like the real meat sandwich (sonic) commercial!!!!!!!
Gonna try this today
how do I find the written out recipe pls?
Question, can I use phyllium husk instead of the methyl?
Thank you so much Tiffany. This looks absolutely fantastic.
My wife and I love your recipes. It's always great to see how much effort and dedication you put into experimenting to come up with great new vegan recipes.
One thought: We are not a fan of using methylcellulose (or xanthan gum).Since it is a chemical compound and we believe that as vegans we should do our best to avoid all non-organic ingredients.
Do you have a suggestion for an alternative, for example how about agar agar or locust bean gum as an alternative?