Meat Recipes

Birria Tacos | Basics with Babish



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45 Comments

  1. This seems over complicated and inauthentic, like he’s wasting more time and resources to make it in a worse way, that meat looked tough and dry, why not just sear it and then let it stew like a normal person? Why not blend up the veggies from the stew? Why barely season anything? Why waste time freezing the sauce to get the oil separate? Then you just have to reheat everything. He took more steps to make a less tasty version smh

  2. BUT WHERE IS THE LAMB SAUCE?! 🧑‍🍳 hehe, I was surprised to see this made with chuck and ox tail instead of lamb. As a Mexican I know they are served both ways but that goat meat hits DIFFERENT.
    🐐 > 🐄 🐂

  3. Made this for a dinner party recently. For me, I'd only use a teaspoon each of coriander seed and peppercorns. I did another version of this recipe a while back and if the seasonings are too string, it takes away from the flavor of everything else.

  4. Oh man. That new intro. I can't handle it, which I feel bad for saying. It was jarring and overwhelming and triggered my misophonia, aiye. I actually couldn't even finish the video because of it

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