Another great recipe made this last week and it was delicious the chicken was so tender and again the directions were easily followed. This guy is amazing!!!
Why not just cook the gravy separately, let it thicken even more, than POUR it over the nicely sauteed chicken filets, with the light breading STAYING on the chicken. Putting the chicken BACK into the boiling gravy unnecessarily only over-cooks the chicken, giving it a rubbery texture, not to mention having some of that thin breading fall off of it and into that soupish gravy. Just an observation. Thank You for the upload, everything you create is magical!
Take note peeps: good Italian cooking requires very few, simple ingredients. No greasy meat + heavy cream +slathering with cheese + swimming in sauce like the Olive Garden. Simple and always the best fresh ingredients and you can’t go wrong
That looks totally gross. Why are you putting dead animals inside your colon. You need to start preparing plant-based dishes that the general public can learn from you so that we all begin eating healthy. That chicken has been shot full of hormones and antibiotics, guaranteed. Your show is gross the food looks gross.
So FUN to Watch!!!! <3
Chef Pasquale, I made this tonight and served it over linguine. It was so delicious and so easy. Thank you so much. Salute! Cin Cin!
The best to follow and learn how to cook 👩🍳.God bless and live long,
I love the chef 👨🍳
Another great recipe made this last week and it was delicious the chicken was so tender and again the directions were easily followed. This guy is amazing!!!
For those wondering: with his accent, "nah" is just his pronunciation of "now".
And "cah" is "because".
My grandma spoke the same way🇮🇹
Why is there no measurements for the ingredients?
En serio delicioso me encanto nadie la prepara más rico que usted bendiciones
Why not just cook the gravy separately, let it thicken even more, than POUR it over the nicely sauteed chicken filets, with the light breading STAYING on the chicken. Putting the chicken BACK into the boiling gravy unnecessarily only over-cooks the chicken, giving it a rubbery texture, not to mention having some of that thin breading fall off of it and into that soupish gravy. Just an observation. Thank You for the upload, everything you create is magical!
He forgot the glass of wine.. lol
absolutely DELICIOUS!!!! Easy, quick……fabulous!!!!!!!
I did it for lunch today and you would be proud of your teachings !!! Tutta la famiglia ha mangiatto benissimo !! Grazzie maestro !!!
Even if I didn’t like chicken, this would still be one of the best vids I’ve ever seen.
I made your eggplant Parmesan, my family practically licked their plates ! Next, this yummy stuff! Thank you!!
I’d love to try this but he doesn’t say how much of each condiment to use. Like wine, flour, etc
This guy has forgot more about cooking then I've ever learned
Man I love chicken francaise. I make extra sauce to put over some pasta to go along with the chicken.
Bravo nonno!! Io ho preparato questo piatto delizioso. . Mangia, mangia… cin cin 🍷🍷
Grazie mille.
He's so talented and sweet!
Take note peeps: good Italian cooking requires very few, simple ingredients. No greasy meat + heavy cream +slathering with cheese + swimming in sauce like the Olive Garden. Simple and always the best fresh ingredients and you can’t go wrong
That looks totally gross. Why are you putting dead animals inside your colon. You need to start preparing plant-based dishes that the general public can learn from you so that we all begin eating healthy. That chicken has been shot full of hormones and antibiotics, guaranteed. Your show is gross the food looks gross.
Manga!
Just made it, doubled recipe as I hada alotta chiken. It was a perfect 👌
Love you
I made today and it was excellent! I love the authenticity.
Grazie Nonno!
Who is disliking this mans videos?! I WANT NAMES
good
Malzemelerin Türkçesinide yazsanız bizde anlarız ne kattığınızı
What a dear he is 👍
What kind of wine?
I just did it!!!!!! It came out delicioso!!! Thank you bello!! 🙏🏻❤️