Meat Recipes

Chicken Parmesan

This easy Chicken Parmesan recipe is one of our family’s favorite weeknight meals, it comes together in just a few minutes and is sooo tasty! Crispy baked …

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  1. You are the only person I like watching for recipes . You are very likeable and your recipes are amazing !! Your partner is so lucky 🥰

  2. Yum yum! I have always wondered what you do (and how) with the left over eggs, flour and bread crumbs. You do not trash them, do you? What about the left over frying oil?

  3. This is one of the 1st "adult" dishes I learned to make as a kid. Always a delicious meal! I like to pair it with asparagus & spaghetti squash.

  4. Hi, loved this. Wanted to know if someone doesn't hv oven. Is it possible to make it in microwave or over stovetop?

  5. I made this for dinner tonight and it was fabulous, easy and exactly as shown in the video!! This will definitely become a new weekend favourite when we tend to indulge in a less healthy meal. You are a man of many talents so thank you for sharing with the rest of us😋

  6. Just wondering, it’s okay to put chicken you cooked where you had raw chicken or is it okay because the crumbs acted as a base?

  7. You definitely are the BEST. Cooking channel anywhere. I know this is great because this is exactly how I make mine. But your eclair recipe sure beats my OLD one. Your Eclair recipe is my recipe now. Your recipes are like the ones from days gone by, fairly simple and made with common ingredients that anyone can easily get any day. Good solid food real food.

  8. Aren't you supposed to cover the chicken in sauce? Otherwise they get completely burnt and juiceless on the sides. Chicken parm is more of a casserole, not a glorified schnitzel with cheese on top.

  9. The recipe is great ! It seems very easy and delicious 😋 Thanks you!
    I have a concerne regarding the oil your using : usually when frying, we prefer using sunflower oil or another oil that can handle high temperatures. I’ve seen that your using an extra virgin olive oil that has a smoke point that is below the temperature of your oil, causing it to smoke because it burnt. And you want to avoid that since it’s carcinogenic.
    You have all the info of the smoke point of the different oils on the internet. (Sorry for my english, I’m french)

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