Meat Recipes

Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide …

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  1. The idea that eye round is in any way a good idea for this is absurd. Eye round is tough AND flavorless, it's the worst of both categories. It's for beef jerky or to throw away.

  2. i'm not sure about chefs who love anchovies. they taste like tuna that's been left on the counter for a week, but all these chefs who use them describe them like they're caviar.

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