Vegan Recipes

Cozy & Healthy Vegan Soup Recipes (Instant Pot)



Today I’m sharing two cozy, hearty, and veggie-packed soups with you! I made them both in my Instant Pot, but you can make them on the stovetop as well – full …

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50 Comments

  1. Hi! I am new to your channel and I have to say, I love your style! I love, love, love my Instant Pot and really wanted a simple but hearty recipe for some soups and you really hit it out of the park with these, so thank you! Going to make the potato and spinach tonight and then probably the Minestrone later this week. Thanks so much for the great recipes! 👍

  2. Just made the minestrone and it’s seriously the best thing I’ve ever cooked myself 😂 thank you!!! I took out the pasta and added some red lentils instead and am so happy. The vegan parm on top is 👌🏻

  3. This is so great! I stumbled across your videos and I look forward to viewing more. I have a pressure cooker so I am thinking I can accomplish this recipe using that appliance.

  4. I MADE THE COZY POTATO SPINACH SOUP FOR DINNER TONIGHT AND FOLLOWED THE RECIPE EXACTLY. WE TOPPED IT OFF ONCE SERVED WITH SRIRACHA FOR A LITTLE SPICE. IT WAS SO GOOD. I WAS NERVOUS ABOUT USING THE CASHEWS BUT IT ADDED SUCH AN AMAZING CREAMINESS TO THE SOUP AND IT WAS SO SIMPLE TO MAKE WITH THE MISO PASTE. I WILL DEFINITELY MAKE THIS SOUP AGAIN. I MADE THE STOVE TOP VERSION AND THE VEGETABLES WERE ALL COOKED PERFECTLY. YUM!

  5. Thanks for making a recipe with no tomatoes! 🙌🏼 I get autoimmune symptoms and terrible heartburn. It makes me sad. LoL It’s raining and cold today so imma go make that potato soup now because I have all of the ingredients. Yay

  6. To the point, delicious soup! I get frustrated with videos with titles like this and over half the video is really a "day with me" style. Thank you, definitely gonna try them on this freezing raining day

  7. I probably lean more towards creamy soups, but I grew up with tomato based so this one made me nostalgic. I would love more instant pot recipies! I’ve had mine for two years and have sparingly used it. I’m always looking for non soup vegan and vegetarian recipies to make in mine.

  8. 1) Don't cover your steam release! Don't do that! Specifically mentioned in the safety guidelines to not do that.
    2) Don't quick release soup! You could probably cook for 1 minute and then let the pressure release on its own for about 10. Then release the remaining pressure. That's how you do this safely and reduce cleanup.

  9. Been making a pot of soup once a week lately, keeps me fed for 4 or 5 days. I love minestrone with a splash of balsamic vinegar. You can more or less substitute chickpeas for the kidney beans and nutritional yeast and spices in place of the tomatoes in the minestrone recipe to make a vegan "chicken" soup

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