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Crispy Chilli Fish | How To Make Restaurant Style Fish Chilli | Fish Manchurian Recipe | Chef Tarika



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49 Comments

  1. I tried this recipe guys. Suggestion: dont add egg it will completely spoil the taste and texture of fish doesn't feel like eating fish and soy sauce quantity is too much. Add it as per your taste otherwise it will become so salty

  2. Tried this recipe today hands down the best fish recipe yet will always do it this way… However 1Tbsp of chilli was abit too much nxt time will do 1/2tspπŸ˜„πŸ˜„πŸ˜„πŸ˜„

  3. What a sham. These "Model chefs" are more concerned about their nail polish and lipstick than cooking. Studio is the only place they cook, it is evident by the way she handles the tools and ingredients. On other hand there are trained chefs like Varun who are keeping the channel running. if not for Varun and smita I would have unsubscribed. Most comments are from ppl who are trying to promote their own cooking channels.

  4. I've been watching you for a long time and I've tried to put in practice what I see

    on your videos. I like to see, then to make, so we can eat πŸ™‚

    Everything I tried turned just great and really tasty. Thank to you, my kids & husband like a

    lot what I prepare for them. I'm trying also cook on my own way, therefore a

    couple of days ago I created my own channel. Hope I can inspire also other to

    cook, because in my opinion always the food prepared at home tastes better than

    the one in the restaurants. Keep up the good work!

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