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DIY Cantonese Roasted Duck Recipe, CiCi Li – Asian Home Cooking Recipes



Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. It’s a must-eat dish during any family gathering. Recipe: …

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37 Comments

  1. I am trying your recipe for roasting tomorrow. The duck is now in the fridge and will have 24 hours of drying. Mine didn't look deflated as yours though. So wish me luck.

  2. Excellent recipe. My wife is from the Guangdong province (first generation America) but doesn't cook. She hates cooking , so I've had to learn. This is a very authentic recipe from what she tells me. Doesn't matter…it tastes great!

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