Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
I have been watching your videos these past 2 months and I really like it. You are a fantastic cook! There's a lot to learn from you and I will be looking forward to learn more.
This man knows his stuff. Keep seeing recipes that have the beef cooking for 10 or 15 minutes.I actually cook it low and slow for an hour and a half. Have been cooking this in a NYC firehouse for over 30 yrs, and was taught by my mother. Melt in your mouth. What's the rush??
Kent, If you all ever come to Ohio we'd be honored to meet you and attend your event! Love your cooking and humble presentation of great Anerican food! God Bless you both!
Just before you add the extra stock its perfect for sandwiches
Sure filled the belly and the soul on a cold rainy evening here in Bluefield Va. They're calling for possible snow later tonight on May the 8th.
My mouth was watering while you were tasting it !
Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
I'd suggest cutting with the grain pre-cooked. You'll get a more tender cut. Against the grain after cooked.
ok, 2 things.. 1) i drooled on myself at the tasting. not a lot but just a little drop. dont judge. and 2) best dance to date.
Great job as usual. I have to tell you though. My wife makes it better.😁
What an Amazing backdrop and the food looks A+ ..from a fan in NZ
add the noodles then put the stroganoff on baked potatoes ( I use Yukon gold), sprinkle of real bacon bits, and gouda cheese.
I love the videos you make out here. So beautiful out here. 🙂
Edit: I also love the bloopers you got. 🙂
Another point, I got a taste tester of my own. Her name is Duchess, and she's a German Shepherd puppy.
What kind of pot did you use for the noodles?
everyone has opted out of fb sharing, oh well
Absolutely love your videos. Been keeping me and my son sane through these tough times. Love and Respect from New Braunfels!
Kent, not sure if anyone ever told you this, but actor Robert Patrick looks very much like you. haha
This video deserves a lot more views
Wish y'all will come to Bryan, College Station area.
AWSOME SHHOOOWWW
Great Videos, You have a fan in Mexico City bud!!
Worcestershire sauce. Sounds a little bit like 'worst-er-sure' maybe that'll help.
You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
Kent! This is so good. My daughter Eliza and I frequent your station. We made it and loved it. Thanks Cowboy!
That’s good eating
I'm brave enough to turn em with my bare fangers
This cooking show is so wholesome and everything looks so delicious. Can watch these vidoes for hours. And it gives my inspiration for my own cooking.
Made this excellent recipe and it tasted so Good! The beef came out so tender. Thanks Ken!
just subscribed!
I have been watching your videos these past 2 months and I really like it. You are a fantastic cook! There's a lot to learn from you and I will be looking forward to learn more.
I use Mesquite on everything ! great on salads too !
In my recipe, i put Cognac (brandy ?) Not white wine. It's better trust me 😉
I’m gonna guess the ones in May and April might just be canceled for the time?
Going to make a trip to Houston for the book tour after all this is over?
Looks like the Cimarron River???
You have to collaborate with its Boris
You like the oklahoma sooners
Yeah, this is good stuff, but probably because of my Louisiana heritage, I prefer it with rice. Of course, I pretty much prefer EVERYTHING with rice.
this is my dad's favourite meal, can't wait to cook for him one day – cowboy style
Next video how to make baby back ribs
This man knows his stuff. Keep seeing recipes that have the beef cooking for 10 or 15 minutes.I actually cook it low and slow for an hour and a half. Have been cooking this in a NYC firehouse for over 30 yrs, and was taught by my mother. Melt in your mouth. What's the rush??
You can use chuck, for A fancier version use shoulder cut.
One of my favorite meals! Thanks, and God Bless
I have never ate this, but my wife loves it. My question is, have you ever fell down while doing those dances? Lol. Thanks for sharing.
I edited my comment because it was in poor taste and I made a judgment I shouldn’t have.
Kent, If you all ever come to Ohio we'd be honored to meet you and attend your event! Love your cooking and humble presentation of great Anerican food! God Bless you both!
Y'all be careful with this dangerous virus that is out there. May God be with you