Meat Recipes

Easy lasagna recipes | tomato & ricotta | meat sauce & cream

***TOMATO & RICOTTA RECIPE*** This recipe is formulated for an 8 inch (20 cm) square pan and would serve 4-6 people. 1 pound (454g) box of dry lasagna …

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  1. Hey Adam I have a question. What meats and proteins you
    think that would go well with this lasagna? I'm planning to make it but I'd also like any type of meat on my plate… any ideas? I love your channel, salutes from Brazil ❤🇧🇷

  2. My third round of experimenting with this recipe is baking as we speak. The first two came out great, so I feel good about how this this variation will be. Thanks for a great recipe to get things rolling! Science and history never tasted so great together 👨‍🍳

  3. That ground beef smash trick is genius — the idea of the liquid from the rest of it deglazing what you got in the first step blew my mind

  4. I think there may be a typo in the first recipe, it says:

    1 pound (454g) grated pecorino (you might not need all of it)
    1/2 cup (50g) grated parmesan or pecorino

    Shouldn’t the first one should be mozzarella?

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