I’ve been OBSESSED with Dump & Bake Casseroles lately, so today I’m sharing 3 of my favorite recipes with you! These fuss-free recipes are pantry-friendly, …
I made up my own based on your ideas and it was amazing. Chick peas, celery, onion, mushrooms, garlic, sweet and jalepeno peppers, cabbage. fresh spinach, can of Rotel tomatoes, rice, and veggie broth with chopped garlic and some coconut milk. Warm, filling and delicious.
Realizing I could do the same thing with my rice cooker lol but these are really good recipes. I love my rice cooker because just like this you just kinda dump everything together in one pot.
These are so awesome! Love your channel and recipes. I was curious if you'd have any suggestions for mushroom alternatives. So many vegan/vegetarian recipes include mushrooms and I actually like mushrooms… but developed an allergy. And now mushrooms no longer like me. 😥 Lol. Thanks again for all the awesome content!
Interesting. I used to cook rice dishes in the oven without heating the water first and using a little higher temperature, sometimes a little extra water, no cover. Took around the same amount of time. But, it was not brown rice.
I have an amazing ceramic cassarole dish with a lid. It wasn't too expensive, and it saves me money in the long-run on foil and parchment paper. More importantly, it's way better for the environment. I also think the food cooked in it tastes better.
Just FYI there have been no studies that prove that cooking with aluminum foil is dangerous to human health. Those alzheimers and cancer studies were all quack science and not valid 🙂
These sound great for a busy mom! I feel like after it comes out of the oven it’s lacking a bit of color but 🤷🏻♀️ they still look really good and are so easy! Have you tried any other veggies or tofu? Just curious.
I made the cheesy broccoli one without the nutritional yeast (i couldn’t find it in the stores) and it was still very good. I made it more than 2-3 times probably and it’s amazing 👌🏼😍
I made up my own based on your ideas and it was amazing. Chick peas, celery, onion, mushrooms, garlic, sweet and jalepeno peppers, cabbage. fresh spinach, can of Rotel tomatoes, rice, and veggie broth with chopped garlic and some coconut milk. Warm, filling and delicious.
Your Buffalo Cauliflower Casserole saved dinner! Thank you!
I plan to try the third recipe. Thanks.
I agree with @emma faulhammer, the broccoli cheese was wonderful, even if I had to substitute a couple of items. Next to try, buffalo cauliflower!
"I love that you don't need to dirty another pan!" *Immediately takes out a separate pan to toast the nutritional yeast*
Realizing I could do the same thing with my rice cooker lol but these are really good recipes. I love my rice cooker because just like this you just kinda dump everything together in one pot.
Wonderful Recipe Ideas Honey. Thank You!♡♡♡
You can do all these recipes in a rice cooker in about half the time. Serve with salad or in a wrap
Who tf has nutritional yeast laying around lol
These are so awesome! Love your channel and recipes. I was curious if you'd have any suggestions for mushroom alternatives. So many vegan/vegetarian recipes include mushrooms and I actually like mushrooms… but developed an allergy. And now mushrooms no longer like me. 😥 Lol. Thanks again for all the awesome content!
This is the poor man one pot dish all over the world… Just saying.
Africa, Asia, Middle East, etc… Also using wonderbag cooking
https://www.youtube.com/watch?v=1abJ62VQZ6Y&list=PL639SKCZdjnYM94RY1P-zfMRC84bnXrh3&index=5
Wonderful! I can wait to try these recipes. I love ❤️ casseroles. Thank you.
Interesting. I used to cook rice dishes in the oven without heating the water first and using a little higher temperature, sometimes a little extra water, no cover. Took around the same amount of time. But, it was not brown rice.
All yes!
I’m sorry the picture looks like barf then baked
I have an amazing ceramic cassarole dish with a lid. It wasn't too expensive, and it saves me money in the long-run on foil and parchment paper. More importantly, it's way better for the environment. I also think the food cooked in it tastes better.
Just FYI there have been no studies that prove that cooking with aluminum foil is dangerous to human health. Those alzheimers and cancer studies were all quack science and not valid 🙂
Holy shit dude this is awesome 👌
I have fatty liver disease, Mild and I am trying to reverse it so was told to avoid rice. Can you offer a substitute for the rice?
How do I get your blog tech challenged 🤗
I love your recipes! Thanks so much for sharing. What kind/brand of nonstick pan do you use?
No measurements for ingredients. No temperature for oven. How am I supposed to make & cook these recipes?
Love ❤️ your recipes. Quick and easy to do. Thank you for sharing.
🤮
These sound great for a busy mom! I feel like after it comes out of the oven it’s lacking a bit of color but 🤷🏻♀️ they still look really good and are so easy! Have you tried any other veggies or tofu? Just curious.
Can't wait to try the buffalo cauliflower
Love all 3 casseroles , loe them Yum
Does anyone have replacement recommendations for chickpeas?? I'm allergic ):
Can you freeze these either before or after baking?
What’s wrong with aluminum foil touching your food? Is this something new?
I just finished putting the buffalo cauliflower casserole in the oven! Looking forward to making all of these recipes.
I almost didn't watch this because i figured it wasn't vegan! Can't wait to try these 🙂 ❤ thank you for posting this!
I am going to try all of these, so simple and fits into my dietary requirements. Thank you!!!
I made the cheesy broccoli one without the nutritional yeast (i couldn’t find it in the stores) and it was still very good. I made it more than 2-3 times probably and it’s amazing 👌🏼😍
How about East Indian style with curry powder and diced apples for the flavor hits?