Vegan Recipes

Easy & Tasty Vegan Casseroles (Dump & Bake)

I’ve been OBSESSED with Dump & Bake Casseroles lately, so today I’m sharing 3 of my favorite recipes with you! These fuss-free recipes are pantry-friendly, …

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  1. I made up my own based on your ideas and it was amazing. Chick peas, celery, onion, mushrooms, garlic, sweet and jalepeno peppers, cabbage. fresh spinach, can of Rotel tomatoes, rice, and veggie broth with chopped garlic and some coconut milk. Warm, filling and delicious.

  2. Realizing I could do the same thing with my rice cooker lol but these are really good recipes. I love my rice cooker because just like this you just kinda dump everything together in one pot.

  3. These are so awesome! Love your channel and recipes. I was curious if you'd have any suggestions for mushroom alternatives. So many vegan/vegetarian recipes include mushrooms and I actually like mushrooms… but developed an allergy. And now mushrooms no longer like me. 😥 Lol. Thanks again for all the awesome content!

  4. Interesting. I used to cook rice dishes in the oven without heating the water first and using a little higher temperature, sometimes a little extra water, no cover. Took around the same amount of time. But, it was not brown rice.

  5. I have an amazing ceramic cassarole dish with a lid. It wasn't too expensive, and it saves me money in the long-run on foil and parchment paper. More importantly, it's way better for the environment. I also think the food cooked in it tastes better.

  6. Just FYI there have been no studies that prove that cooking with aluminum foil is dangerous to human health. Those alzheimers and cancer studies were all quack science and not valid 🙂

  7. These sound great for a busy mom! I feel like after it comes out of the oven it’s lacking a bit of color but 🤷🏻‍♀️ they still look really good and are so easy! Have you tried any other veggies or tofu? Just curious.

  8. I made the cheesy broccoli one without the nutritional yeast (i couldn’t find it in the stores) and it was still very good. I made it more than 2-3 times probably and it’s amazing 👌🏼😍

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