ABOUT SAM THE COOKING GUY: I’m Sam, and this is my Youtube channel – welcome to my world of cooking! If you love food that’s big in taste, small in effort, …

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  1. Hi Sam and Max! I’m stuck in San Diego with a gas grill. I use the box for chips and have found a spray bottle filled with water is a very good way to control the flare ups.
    Love your show. I’ve been following your madness from waaay back when you had your 5 minutes a week or so on local tv.

  2. I live in Arizona and today we're having a big family barbecue! I'm cooking, and I CANNOT find Holland peppers here! I went out to collect all the ingredients and I went to five big grocery stores but I'm at a time. It's time to cook lol I'll let you know how it goes!

  3. I first viewed this episode during the days of Covid (late April 21.)

    Thank you for the Soul saving share of the smoker basket experience, I haven't laughed so hard in months. I love you guys.

    Thank you for being here.


  4. They make one time use heavy duty aluminum tubs that you can fill with fruit wood chips and set the tup on the coals or on the burner while grilling…..they cost like a buck for a set of 3.

  5. Hi Sam enjoy your show just got through watching the short beef ribs episode.. however from time to time we have young children and our home.. your language spoils the show it's difficult to watch when you say such a vulgar words during the show..please try to be mindful that not everyone enjoys that type of language. I'm 83 years young and a Christian please please be respectful. I know you probably won't care however your show would be much improved without the cussing.. Thank you Jerry White

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