Hmm, Michelin star Pomme Puree but you don't actually have any stars and as far as I can see you have never worked in a kitchen with any Michelin stars! Pretty sure there is some sort of infringement/false representation going on here!
Whow that is awesome How did you came up with such a nice Dish.. but for real you forget the egg check the temperature WTF come on people watch Ramsay and also that potato pure looks like a gum I dont get it.. it is on YouTube a milion times and still people do it wrong come on people watch Ramsay this is not sexy at all
I did a wellington for New Year last night. Used my new meat probe thermometer. Took it to 56 degrees…rested…fillet was well done, grey, tasteless…what did I do wrong? Should I take it out the oven about 10 degrees below the desired level?
Sorry not a great example of Beef Wellington. Bottom is very wet and would fall away if he had not used a knife to hold it together. Raw spinach will only add moisture Beef Wellingtons worst enemy. You need to show how you made the mushroom duxelle and reduction method again to remove moisture. Try heating a pizza stone In the oven up to 180 then cooking the BW on that it makes a crispy bottom.
Parádní video jen bych tě opravil u roast mushrooms to bys je dělal v troubě takže fry nebo jen cook a u masa stejný jen je to sear. Zdraví kuchta od protinožců.
love your videos, please share with ous cooking temperature of beef Wellington in oven. rare ,rare medium and wellldone. and share with ous time and temp roast
Did you ever make beef wellington at home? 😋
Dobra prace 👍🤙
👏👏👏🤤🤤🤤
What was oven temp as well as internal meat temp?
I saw a tail of some sort when u was sweating off the duxelle, cat or dog I couldn’t tell lol
Michelis star mashes potato hHahaha so patetic
More mash pls
Hmm, Michelin star Pomme Puree but you don't actually have any stars and as far as I can see you have never worked in a kitchen with any Michelin stars! Pretty sure there is some sort of infringement/false representation going on here!
Hong Kong egg fried noodles
That is speck not Parma ham
How long does the sauce reduction take?
the quenelle of potato is so perfect
I'd love you to show us doing this puree quenelle!!
Whow that is awesome How did you came up with such a nice Dish.. but for real you forget the egg check the temperature WTF come on people watch Ramsay and also that potato pure looks like a gum I dont get it.. it is on YouTube a milion times and still people do it wrong come on people watch Ramsay this is not sexy at all
Amazing, well done Chef!
Hi Chef is it ok to sear on a nonstick pan?
CLEAN THE MUSHROOMS??!
YOU JUST WASHED AWAY HALF THE FLAVOUR YOU DOUGHNUT
Thats nothing more than a dirty plate. We are starving
I did a wellington for New Year last night. Used my new meat probe thermometer. Took it to 56 degrees…rested…fillet was well done, grey, tasteless…what did I do wrong? Should I take it out the oven about 10 degrees below the desired level?
Insane quenelle 😍
That is just food porn right there ! 🤤
Watched just all the way just to see how potato mash was shaped and that part wasn’t shown. 🤔
This is very nice, but Michelin Star my ass…
im making this tonight for new year eve
Sorry not a great example of Beef Wellington.
Bottom is very wet and would fall away if he had not used a knife to hold it together.
Raw spinach will only add moisture Beef Wellingtons worst enemy.
You need to show how you made the mushroom duxelle and reduction method again to remove moisture.
Try heating a pizza stone In the oven up to 180 then cooking the BW on that it makes a crispy bottom.
Thank you chef for the instructions. I hope to try this recipe soon.
Happy New Year and greetings from Virginia, USA!
What is the sauce please ? I see many recipe of this beef but not the sauce
But why male models?
You have not brushed tenderlion with dijon mustard after sealed it… if I'm not wrong, in the original recipe there aren't spinaches….
That pastry is raw
Parádní video jen bych tě opravil u roast mushrooms to bys je dělal v troubě takže fry nebo jen cook a u masa stejný jen je to sear. Zdraví kuchta od protinožců.
Fucking annoying music! It can very well do without it.
Nicely done. a temperature probe reading was ?
So good, thx for showing👍👍👍
Nice videos but the background music is loud and annoying
No mustard?
You cooked the mash and mushroom sauce before the Wellington went into the oven
How did you reheat these for playing please?
Is it normal to see blood pooling at the bottom when you cut the wellington?
Good effort all looks great the pastry could of been cooked a bit more maybe the leaf released moisture
Thank you so much 😊
love your videos,
please share with ous cooking temperature of beef Wellington in oven. rare ,rare medium and wellldone.
and share with ous time and temp roast
Perfect as per. Currently binge watching all episodes I've missed over last few months
Great!! How did you mould the potato at the end? It looks awesome for the presentation of this dish👌
Please make salmon en croute