Meat Recipes

***Garlic Pasta*** Recipe… With Or Without Meat! Delicious Garlic Taste. 🧄 Quick And Easy 🧄



I intended to make this with chicken breast added to the recipe then saw I didn’t have any. I made the recipe without the chicken and it was Devine! This is a …

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40 Comments

  1. garlic, with more garlic on top of garlic!!! I make it using butter and crispy cabochons of ham or spam.. it will keep mosquitoes away at dusk in the swamp!! I think I need to make a raman version during this coronacation thing!

  2. That looks really good. I keep canned chicken that I either get at Aldi's or Big Lots for times just like these or if I need something for lunch quickly, makes great chicken salad. I love Tommy toes, my grandpa used to grow yellow ones for me cause I ate the red ones like candy and would get acid bumps.

  3. Four kinds of garlic , and not enough tomatoes 🍅 what is that suppose to be? Where’s the sweet teagarlic bread and salad, since there wasn’t any meat in the noodles, is it called garlic noodles?

  4. Thank you so much. I like to use less conventional methods to create meals available in boxes on the grocery shelf! This looks like the blue box of garlic pasta I used to buy! Yum I am excited to try it!

  5. We made this tonight for dinner and it was delicious !!!! We used a whole box of thin spaghetti noodles and would add more oil next time. We just used diced tomatoes and drained the juice off and a drained can of mushrooms ❤️❤️❤️.

  6. Made this tonight. Didnt use tomatoes. I basically cut everything in half and used the Tyson precooked chicken strips, forgot the oregano, oops, added some lemon pepper and parsley, used fettechini noodles and sprinkled parmesan cheese on it. Pretty good but a little too oily for me with the olive oil and butter. I will try something different next time. Might add a little chopped broccoli.

  7. I loved the recipe! I love pasta! 🤤❤️ I would have added some cheese and added half the noodles just in case if I didn’t make enough sauce. I love your recipes. Their simple and cheap to make.

  8. This looks really good. I just made a similar dish. It was just butter, garlic, parsley, angel hair pasta and parmesan cheese. It was good and very simple. Next time I'll try it your way. I'll add chicken and maybe a few Tommy Toes. I smiled when you said that because I'm from the south too. I haven't heard them called that in years. Thank You Jan! Your videos always make me smile! I'm so happy that Caleb was taste testing for you today. It just adds something special to the video if you or someone else tastes your dish on camera.

  9. Caleb made me really hungry! He has my mouth watering. In would make it now but don't have any tomatoes! Might just have to make it tomorrow after a run to the store! Thank you, Jan💙💚💜👍.

  10. Thank you for sharing this with us! As an Italian girl, I would like to suggest that when you cook onions with garlic, cook the onions down first, then add the garlic. Preserves more of the flavor, and lessens the chance of the garlic burning. Also, add some crushed red pepper, and some fresh basil at the very end, and you have a staple Italian “struggle meal”. 😊

  11. Hi jan it looked delicious I'm saving this recipe an will try it out soon!!caleb seems so sweet an he his a very nice looking young man,thanks sweet jan!!!love your vids cant wait till the next one!!🌈🌈🌈♥️♥️♥️😊😊👍👍

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