Making cupcakes Gluten Free is not as difficult as you might think. This recipe is SO simple and results in a cupcake just as moist and delicious as a regular …
My wheat & buckwheat intolerant daughter is thrilled with these!! What a clever recipe… they taste so perfect that we don’t need to make the gluten version ever again! 🥰😍 Thank you
Hi love your alternative recipes more dairy and gluten free ones pretty please. just a quick query you didn't say a oven temp for these cakes. is it the usual 160? please
Made this today and it is absolutely delicious! So fluffy and I love that the cake is sorta salty / tangy as it balances out with the sweetness of the topping really nicely. Thank you for this recipe. Please do more gf options on the channel.
What brand vanilla extract is best to buy…. I always seem to buy liquids ones, yours looks really thick. Also it’s used a lot, but very expensive… please help 🙏🏼
Hi Jemma and Sally I made your red velvet cake the other day but frosted the whole thing in cream cheese frosting it was wanted for the next day so I kept it in the fridge overnight did this cause the cake to be quite dense? As when the sponge layers were cooled they were very light and fluffy. How should I store a frosted cake? To keep it light and moist? Love your recipies thank you
Hello, I have a baking question for the bakers out there. I've got a bag of egg white powder. Was wondering if I can use it to make meringue for macaron?
I have a quick question i need to cover three 10 inch cakes with buttercream and want to know which one would be best to use and make in bulk plz (swiss buttercream, American buttercream, or basic buttercream).
Id love it if you could do a gluten free victoria sponge and chocolate sponge. My boyfriend is coeliac and I love baking but need better recipes. So happy you posted this just a shame he doesn't like red velvet. Xx
Ahh can you do a gluten free vanilla cupcake!
Can I use this recipe for a cake instead of cupcakes?
They looks amazing and delicious. 😋😋😋👊😘🙋♀️
I love thos cupcakes i tried them before
👇🏻
Question! I have found some gluten free one to one flour which already contains xanthan gum. Do I need to add more as this recipe states?
My wheat & buckwheat intolerant daughter is thrilled with these!! What a clever recipe… they taste so perfect that we don’t need to make the gluten version ever again! 🥰😍
Thank you
How would I convert this cupcake recipe into a cake recipe?
Just made these oh sooooooo yummyyyy gluten free of course 😀
Hi love your alternative recipes more dairy and gluten free ones pretty please.
just a quick query you didn't say a oven temp for these cakes. is it the usual 160? please
Will this recipe work as a cake? Or will it’s texture change?
Made this today and it is absolutely delicious! So fluffy and I love that the cake is sorta salty / tangy as it balances out with the sweetness of the topping really nicely. Thank you for this recipe. Please do more gf options on the channel.
Plz share the veg red velvet cake recepie without egg and gulten
Where do you get the mixing bowls from?
What brand vanilla extract is best to buy…. I always seem to buy liquids ones, yours looks really thick. Also it’s used a lot, but very expensive… please help 🙏🏼
Hi Jemma and Sally I made your red velvet cake the other day but frosted the whole thing in cream cheese frosting it was wanted for the next day so I kept it in the fridge overnight did this cause the cake to be quite dense? As when the sponge layers were cooled they were very light and fluffy. How should I store a frosted cake? To keep it light and moist? Love your recipies thank you
Yay. More gluten free recipes please!! 😄❤️
https://youtu.be/i8FmJjCeLTs
thank u sooo much .this receipe is great .i've tried it ,it's sooo delicious.can u make chocolate cup cake gluten free similar to this .
Why does Sally always seem to be rushing to speak?
Hi Sally!
Hello, I have a baking question for the bakers out there. I've got a bag of egg white powder. Was wondering if I can use it to make meringue for macaron?
Please activate your Arabic translation so everyone can benefit from your creativity.
I have a quick question i need to cover three 10 inch cakes with buttercream and want to know which one would be best to use and make in bulk plz (swiss buttercream, American buttercream, or basic buttercream).
Quick question: How would the time differ if I made these as mini cupcakes? They look amazing, by the way! 🙂
So I made these as Jos Luis style mini-cakes (canadian snack cakes, i used silicone egg rings).
I had to use Bob's Red Mill gluten free all purpose flour (not the 1 for 1) because Dove wasn't cost effective.
They have a great texture and flavour. They're a little more crumbly than a regular cake i had to be more gentle. But they came out good.
PLEASE PLEASE PLEASE MAKE A GLUTEN FREE LEMON CUPCAKE!
Id love it if you could do a gluten free victoria sponge and chocolate sponge. My boyfriend is coeliac and I love baking but need better recipes. So happy you posted this just a shame he doesn't like red velvet. Xx