Appetizers

GRILLED CHICKEN LEG QUARTERS BECOME AN EASY/IMPRESSIVE DINNER! | SAM THE COOKING GUY



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48 Comments

  1. I just have to tell you the secret of your noisy condiment problem . Its simple, when you store them stand the bottles on there lids which is why the lids are made big an flat for that reason , then it settles at the lid , try it, mind blowing isn't it lol

  2. Awesome video except for the ads now built into the video . Everyone needs to pay the bills including me and I'm paying for YouTube premium so as to avoid ads . Love watching you Sam but I feel like I'm being fu(ked by YouTube .

  3. Sam, I made this tonight. I live in Vermont and was grilling the chicken on my gas grill outside on the deck in 15 degree temperature. It was really really good. It looked good when you were making it, but while I was making the sauce, I was thinking it wasn't going to be that great. I was wrong. The tangy sauce with the grilled chicken was really excellent. I'll certainly make it again, but maybe next time I'll be wearing shorts and a t-shirt in the summer

  4. Looks like you're using a MadeIn Carbon Steel skillet, yea? Would love to hear your thoughts on it and their cookware if you have any other of their products. I've been looking at their stuff. My Calphalon Tri-Ply discolors easily. Can't say I've been thrilled with that and I've heard that brands such as All Clad do not. Anyway… I've been looking at MadeIn.

  5. I was on the fence about you when I first came across your videos. Then I watched one then another and another next thing I know
    I had scrolled back 8 years and now I have seen everything you have put on Youtube. Thanks for all the hours of entertainment.

  6. Do you guys ever listen to the finished/posted video? I’m always amazed at how much your audio levels change. I love the show, watch every week, love the video shots, but struggle with audio levels…would love for you guys to look into taking the audio portion of your product up a notch or two.

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