I made it today. Used sherry in stead of raisin wine, crumbled some not overly salty goat feta on top and enjoyed it with ciabatta as a light dinner. Really nice and will definitely be made again. My tip: use ripe but not mushy apricots and don't overcook them.
As someone who has loved learning about the foods of the middle ages and ancient world since childhood, finding this beautiful channel with its peaceful music makes me so happy that I can't express it… Thank you so much for these intelligent, tasteful videos. Also, I love how you carefully cite your sources in detail. It's such a breath of fresh air amidst all of the shoddy, at times even dishonest food history out there. I will be looking into your cookbooks and Patreon for sure. God bless you and your work.
Just in time for the apricot season. I do like using fruit in savory dishes. These apricots cooled down to room temperature should go well with ricotta salata or feta as a nice snack on a hot summer day.
What is the white liquid added at 5:45 in the video? Love the videos BTW.
I made it today. Used sherry in stead of raisin wine, crumbled some not overly salty goat feta on top and enjoyed it with ciabatta as a light dinner. Really nice and will definitely be made again.
My tip: use ripe but not mushy apricots and don't overcook them.
As someone who has loved learning about the foods of the middle ages and ancient world since childhood, finding this beautiful channel with its peaceful music makes me so happy that I can't express it… Thank you so much for these intelligent, tasteful videos. Also, I love how you carefully cite your sources in detail. It's such a breath of fresh air amidst all of the shoddy, at times even dishonest food history out there. I will be looking into your cookbooks and Patreon for sure. God bless you and your work.
!!!!!!!!!!!!!!!!!! this sounds super yummy and I can't wait to try it!!
What is a good substitute for raisin wine?
I'm curious what the worst apples were. Was it based on age of the fruit or the variety?
بالتوفيق واحلى لايك 👌👍😍🔔🔔
Il vostro canale è interessantissimo
Hi bro I from India I will taste your recipe
One day
looks great! always fascinating to see how black pepper is used in so many roman dishes
I’m here and I’m so very happy right now! Gratitude!
Just in time for the apricot season. I do like using fruit in savory dishes. These apricots cooled down to room temperature should go well with ricotta salata or feta as a nice snack on a hot summer day.
Superb , best & nice recipe , looks too much tasty , liked it