Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel ‘Cooking Italian with Joe’ in his kitchen for simple and homemade recipes. Joe is …
Oh Joe .. These look like the best Gnocchi I have ever seen. The only ones I have ever had are the ones I buy at the store in a plastic bag and I had no idea you were to brown them first ! But what the heck do I know, up until 6 months ago I called them Ga NO CHI hahahaha.
Making these for sure I have my own free range hens and a ricer just need your boys Olive Oil . I love Italy what a beautiful country only been there in books and on youtube. What region is your place in ? I have been praying for Italy.. God Bless you all. P.S. I agree if a person does not like dogs or GARLIC I don't trust them haha
Don't under stand all the extra steps and oil (they will still brown up and not stick to the pan). Nice looking Gnocchi and great dough but putting them in the oil and pouring sauce over made no sense. Why not just go right right from the boiling water into the butter sauce?
Hi Joe I just found your channel! Wow I was really missing out!! I am Lia. My father was born in Italy. Grew up in an Italian family. I lost my parents when I was younger and I sure miss all the great cooking that is on your channel! It’s a taste of home. Thank you for doing this channel. You are amazing. Can’t wait to try these recipes. It brightens the day. We all need this! Take care.
Definitely a great dish to eat. The seed in the butter pressing sounds like your dad's an excellent touch to them. And I will say the olive oil looks delicious as you poured it in the pan it had that great green Hue to it as all good olive oil should.
Hi Joe Joe here I just wanted to say I watched this at like 11pm and now I want to make them yes you heard that right I need help 😁 well any amazing 👍 I will be adding this to my menu I made your chicken dish the other day and it was 👌 maybe not as good as yours but then again did not kill anyone and the family liked it very much thank you again stay safe 🙏 for a speedy recovery. Joe aka ragu.
Look nice and light!
Oh Joe .. These look like the best Gnocchi I have ever seen. The only ones I have ever had are the ones I buy at the store in a plastic bag and I had no idea you were to brown them first ! But what the heck do I know, up until 6 months ago I called them Ga NO CHI hahahaha.
Making these for sure I have my own free range hens and a ricer just need your boys Olive Oil . I love Italy what a beautiful country only been there in books and on youtube. What region is your place in ? I have been praying for Italy.. God Bless you all. P.S. I agree if a person does not like dogs or GARLIC I don't trust them haha
Love the video!!! Lets be YouTube friends? You subscribe to me and Ill subscribe to you?!
Don't under stand all the extra steps and oil (they will still brown up and not stick to the pan). Nice looking Gnocchi and great dough but putting them in the oil and pouring sauce over made no sense. Why not just go right right from the boiling water into the butter sauce?
Hi Joe I just found your channel! Wow I was really missing out!! I am Lia. My father was born in Italy. Grew up in an Italian family. I lost my parents when I was younger and I sure miss all the great cooking that is on your channel! It’s a taste of home. Thank you for doing this channel. You are amazing. Can’t wait to try these recipes. It brightens the day. We all need this! Take care.
Loved the video Joe but wheres the red towel over the shoulder!?!
Hey Joe how would you describe a peanut butter and jelly? "It's earthy, it's grassy, it's peppery" 😂😂🤣🤣
Joe……I love garlic!
Love this channel!
Definitely a great dish to eat. The seed in the butter pressing sounds like your dad's an excellent touch to them. And I will say the olive oil looks delicious as you poured it in the pan it had that great green Hue to it as all good olive oil should.
I love🧄 it awesome
Hi Joe Joe here I just wanted to say I watched this at like 11pm and now I want to make them yes you heard that right I need help 😁 well any amazing 👍 I will be adding this to my menu I made your chicken dish the other day and it was 👌 maybe not as good as yours but then again did not kill anyone and the family liked it very much thank you again stay safe 🙏 for a speedy recovery. Joe aka ragu.
Yummy Gnocchi Homemade Joe.
And downside to "baking" the potatoes in a microwave?
Love your recipes Joe. God bless you. You’ve lost some weight. Good for you. I LOVE your meatball recipe. My guests are always pleased. Thank you ☺️
😊😊👍👏
Love your show, Joe! I do miss Frank though. Stupid Youtube.
wait does he mean cake flour
Great job.Never saw that gnocchi tool. Will have to get one now.
Great choice. Love sage! Hope you guys are staying safe. Take care Lou-NYC
Mmmm. I just rolled out some gnocchi the other day. Guess what I’m having for dinner. 😛 Next time, will be trying your dough recipe. Looks amazing.
Oh, boy, oh, boy!! These look amazing!! I'm going to give it a try over the weekend! Thanks, Joe!! 💗