Vegan Recipes

How I Celebrate Juneteenth | VEGAN Texas-Style Ribz! | Juneteenth 2021



Juneteenth is such a special holiday that is so close to my heart, so you KNOW I had to do it big! Today I’m showing you how to …

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36 Comments

  1. The tip at 8:57 would’ve saved me a lot of heartache in 2020. I tried to made seitan Jackfruit ribs but mad them too thick and it really affected the texture. The were still good but I was crushed that they were supper chewy.

  2. Thank you for acknowledging Chef Korenn. Her (as well as yourself & other vegan chefs of color) do not receive the credit where it's due. I've been meat free since 94' & dairy free since 04' & I'm CONSTANTLY learning something different from y'all. ❤ me some y'all. ⚘⚘⚘⚘⚘⚘⚘🌹🌹🌹🌹🌹🌹🌹🌺🌺🌺🌺🌺🌺🌺❤❤❤❤❤❤❤

  3. Gurl you showed off in this Video. I’m going to try to do the Ribs with my Daughter🥰Everything else I can make. My Daughters have be Vegan🌱 a little over 10 years. They finally got me too🥰I’m still transitioning a bit-Vegetarian/Vegan, I’m doing great &🖤love it! Thanks & take care.

  4. I follow you on Instagram. I am not vegan but I do eat mostly plant based. I was telling my friend about you yesterday. I so wish I could taste your food! Love the music but sometimes it overpowers your beautiful voice. This spread looks so good! Be well sis! ❤️

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