Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: …
Fair enough. But how do you do this on an induction hob? You can't. The wok doesn't get hot enough so you end up boiling the meat rather than searing. Plus what this video doesn't show is he has the convenience of just dumping all that water off to the side where it drains away. I would love to see a video showing a good stir fry method using domestic equipment.
Eh tried it almost exactly and used a nice Angus sirloin. I think the egg n cornstarch ruined it. The egg made the steak soggy. I think in between takes the chef slipped in some msg bc mine didn't have that shiny look.
Nice
Beautiful dish awesome !
Talk about fresh veggies, not frozen.
SSAY SOMETHING!!!!
Shows this to Indian Hindus hahah😁😁😁😁😁
You make it all seem sooo easy! Mouthwatering dish,
Thank you
Fun watching you cook ! I have learned a lot watching you. Thank You Masterchef .
what the egg for. can i not add it?
When I saw he added lemon juice and black pepper, I knew this recipe is completely westernized. Enjoy your fake Chinese food.
No one is mentioning how important his equipment is to creating this.
What kind of beef is this? Is it skirt steak or what?
mouth watering recipe, perfectly executed!!!
Yummmy, your wife is lucky 😊
That food gives me delicious😊
Fair enough. But how do you do this on an induction hob? You can't. The wok doesn't get hot enough so you end up boiling the meat rather than searing. Plus what this video doesn't show is he has the convenience of just dumping all that water off to the side where it drains away. I would love to see a video showing a good stir fry method using domestic equipment.
Which part of beef it is ?
It looked yummmmy
Zekeriya vatansever
Şefim ellerine sağlık görüntü mükemmel. Tebrik ediyorum çok temiz ve düzenli bir ortamınız var .
should've played migos behind this
Why was this satisfying to watch?
Perfect
Higienic
Mesmerising!
Definitely will try this today!! thanks for this yummy recipe.
If I put this music on while cooking, visitors will assume its gonna be good… I cant work under that kind of pressure
Can you teach me how ti make bitter melon chicken in black bean sauce? 🙏🙏🙏🙏❤💋
I will try this recipe 💚🙏🌹
I love Chinese food n this guy makes it super delicious😋
Beef does not tenderise quickly so I prefer cooking with pressure cooker
Music relaxing ♥️
Eh tried it almost exactly and used a nice Angus sirloin. I think the egg n cornstarch ruined it. The egg made the steak soggy. I think in between takes the chef slipped in some msg bc mine didn't have that shiny look.
What cut of beef is that?
How long do i let the beef marinate for?
Looking very Delicious