These look fabulous!!! I'm salivating just watching! As a Brit I can confirm Worcestershire sauce is pronounced 'Woostersher' or we just call it Wooster sauce for short!
Você está de parabéns 🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏 bravo biss biss biss biss biss biss biss biss biss biss biss biss biss você passar firmeza para os ouvinte também fica a dica
Im one minute into the vid, Im very impressed so far. Heaps better than the last 6 vids that popped up on my search for cooking Tomahawks…. one small piece of constructive critism so far: Not all ur viewers are American, please tell us CELCIUS temperature as well as Fahrenheit. EDIT: 30 seconds later and im leaving……. WAY TOO much salt! Just a sprinkle, then cook it. If it needs more, add it after cooking!
Hello from the uk. Great videos, love the garlic butter you did too. Safe to assume your temperatures are in Fahrenheit? Many thanks
Can i finish on the grill at 300 for 15 minutes instead of oven?
These look fabulous!!! I'm salivating just watching! As a Brit I can confirm Worcestershire sauce is pronounced 'Woostersher' or we just call it Wooster sauce for short!
Tomahawk steak
Sounds great. Going to try this tonight.
Just a heads up…….it's pronounced WUSS-TUH-SHUR sauce 😂 peace and love
I can’t trust a woman to cook a steak, especially a tomahawk…..that’s a man’s work
😍😍😍😍
Love this for how Worchestercesterceshiresterhire sauce is pronounced!
Você está de parabéns 🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏 bravo biss biss biss biss biss biss biss biss biss biss biss biss biss você passar firmeza para os ouvinte também fica a dica
what temp is the oven on???
NEVER let a steak rest – it goes cold.
Man these steaks smell so good after working
I will do this tomorrow
ADD A GENEROUS AMOUNT OF SALT AND SEASONING (how to basic reference)
What temperature do you recommend for well done?
Thank you for telling what temp to put the oven on . . .
I’m dead this looks amazing
What temp for the finish? (oven, not meat)
Im one minute into the vid, Im very impressed so far. Heaps better than the last 6 vids that popped up on my search for cooking Tomahawks…. one small piece of constructive critism so far: Not all ur viewers are American, please tell us CELCIUS temperature as well as Fahrenheit. EDIT: 30 seconds later and im leaving……. WAY TOO much salt! Just a sprinkle, then cook it. If it needs more, add it after cooking!
I am making this exact recipe tonight for my ladys' valentines day dinner!!
Very easy quick thank you very much
It looks very nice indeed
I want well done.OMG i would be sick otherwise 🤢
Cant wait to try this recipe 😋