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HOW TO LOSE WEIGHT AFTER BABY 2020 | WHAT I EAT IN A DAY WHILE BREASTFEEDING | CRISSY MARIE



dayinthelifeofamomof3 #breastfeeding #whatieatinaday How to lose weight after baby 2020. Diet after baby. Postpartum weight loss. Diet With me. Costco Haul.

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44 Comments

  1. Great video!! losing weight after a baby can be such a challenge, thanks for the recommendations, Im counting down til baby number 2 arrives and I'll be breastfeeding again so I'll be trying some of these foods next time around, thanks for the motivation!!

  2. I just love how realistic your videos are. You’re so genuine… no sugar coating! Totally enjoying your channel. Hope all is well with you and the family. Be blessed.

  3. Sophia had business to take care of at the start of the video. She had me breathing hard like was the one moving around😂😂😂😂😂

  4. Love your blog just found u about a month ago n I’m on the same journey it’s a struggle wit this weight so glad u are so realistic love only thing drove me was when u put the groceries in first instead of the baby I was like omg dnt let the cart move no offense obviously just a mama tip I always put my daughter in first then the groceries much support & love 💕 I have 2 girls

  5. I really enjoyed watching your video today!!! You are so inspiring Crissy I’m going to try to eat clean too. Thanks for sharing. I look forward to seeing your next video.

  6. I want to say I love your channel so much. Being a mom with a 3 year old boy I love should positive you are and you give me great ideas for parties, shopping, and organizing. Continuance being you because you are truly great.

  7. Such an inspiration! I’m with you girl my daughter is 6 mos and I’m 165 I’ve been working out and eating right off and on this makes me want to just stick to it! 😍 love it💕 thank you

  8. When you said I got pizza for the girls and normally I would have some too but it’s crunch time. I felt that. My weakness is having a little bit of everyone else’s food 😩

  9. I put that Butternut Squash on a foil lined sheet pan, drizzle with olive oil, toss to coat, season with garlic powder, onion powder, roasted garlic salt, salt, pepper and roast in the oven at 400 degrees, for an hour, turn it over halfway through. I like crisp carmelized edges on mine. It’s sooooooo good. Tastes like roasted potatoes. I eat this 2-3 times a week. 😋

  10. I'm a new(newish) subscriber and I love your vids! For the fridge, you have to pull the shelf out and the glass may even pop out. Just have to be really careful. Hope this helps 😊💕

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