Appetizers

How to Make Crispy Shrimp Burgers



Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. Get the recipe for Shrimp Burgers: Buy our winning food …

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41 Comments

  1. Fantastic recipe!! So delicious. Made this last night and my family raved about it. I don’t like onion so instead of scallions I used dill on the burgers and I skipped the shallots for the tartar sauce and added 1 tsp of dijon and one tsp of chipotle aioli to it and it gave it the right amount of kick for our liking. My family already asked to make this again. So so good and easy

  2. I made these today for the first time and they were spectacular! Easy and delicious, what a great combination!

    I would love to see a whole series of recipes of the best the ocean has to offer. What to do with the bounty of the sea, from shrimp, clams, oysters, different kinds of fish, lobster to seaweed and different methods to cook and preserve it all. Smoking, ceviche, sushi, beach cooking, frying, steaming, grilling, or whatever ways you have found are the best ways to enjoy what the ocean has to offer.

  3. I put my panko in a ziplock back and roll the rolling pin over them. No onion please yuck. Bonefish Grill make the best tartar sauce ever. No onion and dill weed.

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