Organic Cooking

How to Make (Flourless!) Chocolate Chip Cookies | Bake #WithMe | NYT Cooking

Get the recipe: Join NYT Cooking video producer Vaughn Vreeland (and world’s best grandma Nannie) as they phone a very special …

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  1. I just made these. I used turbinado sugar to top. Baked around 20 mins to get golden brown. These are delicious. Fantastic texture. Crunchy on the edges and gooey center. These are definitely a keeper.

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