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HOW TO MAKE PAPDI AT HOME | Crispy papdi snacks | Papdi chaat | Food with Chetna



POTATO PAPDI CHAAT – Best way to make sure you don’t miss anything is to SUBSCRIBE! Website …

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35 Comments

  1. Really enjoyed this, Chetna. And that last shot with the red tulips and the new kitchen and the sunshine, and the wonderful plate of deliciousness…Wow!

  2. This looks sooo good! An Australian friend of mine made me discover this snack and now I can't get enough!! 🀩 Do you have any recipe for mint chicken curry?? I tried it in a restaurant once and it was delicious, but I still haven't found a good recipe for cooking it at home

  3. Thanks for sharing the recipe, how long does it remain crunchy and crispy when stored in an airtight container or jar? If it looses its crunchiness, how do we get it back to be crunchy again? Can you also show us how to make homemade chaat masala please. Thanks πŸ™πŸ½

  4. They look amazing! Just found your channel and hope to try a few of your recipes this week. I love your relaxed blogs but enthusiastic encouragement ☺️

  5. Look at your dabba ! wow that is super organized. That alone would be worth the kitchen redo for me. πŸ‘ these are one of my favourite things my mother-in-law makes so I will definitely try it. Also made your chat the other day, it was an absolute success, what a fantastic time my husband and I had eating that with a cup of masala Chai.!

  6. Hello dear Chetna, thanks a ton😍. I was desperately waiting for your papdi recipe, as now also your 'chaat' recipe can be tested πŸ˜‰πŸ˜‹!
    If there is any chance for you, some snacks for upcoming 'Holi' would be great!
    Stay healthy and blessed πŸ™β€πŸŒΊ

  7. Hi Chetna, thank you for this "crackling " snack…..can't wait to try it. Just want to know if this is the same as Yelada….the snack with sesame seeds.

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