Dinuguan made with diced pork, pork blood, and spices. This classic Filipino stew is delicious as main dish with rice or as a midday snack with puto.
Anong sikreto bakit ang ibang dinuguan brown ang kulay hindi black?
Where do you normally get the pork blood? I tried this dish at a restaurant that isnt open any more and its so delicious but i cant find pork blood anywhere.