Meat Recipes

How to Make the Meat filling for Dumplings (Mandu)

In this video I show you how to make famed Korean Chef Beak Jongwon’s delcious and easy pork filling recipe for dumplings (mandu). This pork filling was so …

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  1. 2 cups green onions
    2 cups beef/pork
    1 tsp sugar
    1/2 tsp ginger
    3 tbs soy sauce
    1 tbs oyster sauce
    2 tbs plant oil
    1 cup water
    Heat on high, cook the mixture, keep mixing. Cook for 5mins

  2. Would be useful to put the recipe and ingredients in the description box… So everything is in one place and we can copy and paste 🙂

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