Vegan Recipes

Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking



Get the recipe: Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.

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46 Comments

  1. Vegan burgers are so yum & are the future! ๐Ÿ˜ ๐Ÿ” ๐Ÿ’ช ๐ŸŒฑ ๐ŸŒŽ

    Animal products are gross & very outdated now.. ๐Ÿ˜ท

  2. Amazing recipe, the burgers were really delicious! The patties took way longer to cook for me though but they turned out very tasty. And if youโ€™re using the measurements from the Jamie Oliver website I recommend making a little more salsa than it says. Otherwise perfect!

  3. Can I just take a second to say how genius it is to replace Greek yogurt in place of Mayo. The yogurt can help with digestion. Making your meal that much better for you. So stacking on all those healthy fruits and veggies makes this meal outrageously good for you.

  4. Save making the account to get the ingredients: 0.5 lb Mushrooms, pinch of Salt & pepper, 1t coriander, 1 red onion, 1 can blackbean, 3oz bread. 400F for 35-45min.

  5. 1. In a mixer: mushrooms, salt, pepper, ground coriander, 1 red onion. Mix.
    2. Add black beans. Mix.
    3. Add around 3 oz of rye bread. Mix.
    4. Make into burger shapes. Add olive oil.
    5. Bake for 25 minutes.

    Slasa:
    A red onion, finely diced
    Tomatoes, same
    Lime zest
    Lime juice (loads)
    Olive oil
    Hot sause
    Herbs

    Sauses:
    Greek yougort
    The salsa we just made

    Toppings:
    Sliced avocados
    Mango

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