Organic Cooking

Keto vegan crusty bread – No yeast and GLUTEN FREE!



These crusty breads are vegan, ketogenic, gluten free and does not require yeast to make! Keep cooking and carry on at this trying time. I love you all.

Custom Keto Diet

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45 Comments

  1. Dear Fan, thank you for the great recipe! It tastes great. But twice i've baked it, it didn't bake inside at all. The only ingredient i've skipped was stevia. And i've baked my buns for 3 hours and inside it still unbaked. I didn't use all the water. Could you please advise where might be the problem?

  2. I made these with the yeast , they turned out rock hard ? The inside was like play doe , I weighed all my ingredients, only thing I can think is that the hot water killed the yeast ? Help

  3. Hello! These look lovely!! But I have one question… here where I live, I can’t get psyllium husk, is it possible to replace it with xhantan gum? As that is something I can get here…

  4. I can’t wait to try! Your peanut butter test thing made me laugh out loud! Thank you for figuring this out, have not loved any keto bread recipes yet. Always heavy on the eggs, too much with the almond flour…too inflammatory as well. Thank you. 🙏🏻❤️

  5. I've been trying so many different recipes..(the 'dough style' breads such as the one in this video), usually end in a disaster (flat…). I've had mixed success with the thick batter (kinda cake) style. I'm gonna try this recipe, but wondering if the recipe still works if I do a half recipe instead? I usually try to keep my portions small first….thanks!

  6. Hi Fan, do you think I can bake it from my loaf Tin instead of in a Bun? Will it make any difference in the texture?
    I love the taste of this bread, Can I double up the quantity for the Tin Loaf? Looking forward to more of your video on bread recipe. Thanks

  7. I’ve just made this bread. I turned the heat down as it seemed to be browning too quick. The resulting bread isn’t crispy, but it’s the softest most delicious bread…totally beautiful. Thank you , and so so easy to make.

  8. I'm trying this recipe today. I wonder if instead of sweetener we could only use salt? I prefer my bread salted rather than sweet. Thank you for your great recipes.

  9. Thank you for this recipe! I made this without the yeast, replaced the sugar/stevia with a tbsp of date syrup and added 1/4 cup of flaxseed, sesame seeds, pumpkin seeds and sunflower and it is delicious. I wish I could share the photo on here.

  10. I just tried it and it turned out brown and not soft on the inside. It was not burnt or anything. The moment it went into the oven it turned dark brown. What could that be? I used the exact same ingredients. And the inside is not soft at all. Surely I made a mistake, but I don't know where… And I weighed all the ingredients. Anyone has any idea? I'd appreciate any help! Thank you 🙂 And thank you Fan, I love your recipes!

  11. Love all your videos.. easy to follow .. ingredients are not so complicated.. and your voice is calm … easy onto the ears. Watches your videos till the end. Thanks for a very good content as always.

  12. Good recipe. But it needs a lot of editing to remove redundant information and speed things up. No reason for this to be more than 5 minutes long without losing any information.

  13. I tried this today. I have no idea what I did wrong but they were heavy and a bit yeasty. 😔 How much of the water do you end up. I think that maybe I didn’t add enough water. Will try again tomorrow. Love your videos!! 👏

  14. Hi, I tried to make it twice and the inside keeps very thick I am not sure if I need to add more water por less. And it has been almost 80 min… Can you help? Thanks!

  15. I just made this and ate it. Sooo yummy. I used erithritol instead of stevia. Thank you for this recipe. 💗 I ate only 2 bums, im scared to eat more but also i dont need more im full. Its nice with yoghurt.

  16. I tried your Keto Crusty bread recipe today and it was a heavenly combination with my mushroom soup! Going on Keto with your recipes makes it easier, thank you Fan! 🙂

  17. I just told a friend I want her voice in my ear lol
    Her voice is very soothing and her enjoyment of cooking & teaching is wonderful. Much gratitude xx

  18. Can't wait to try this! Your videos are so well done 🙂 Making keto baking actually seem possible! (I've had SO many failed attempts at following written recipes!) xx

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