The best Healthy recipes from the archives all laid back to back in an hour long mega mix!! Perfect to watch while pounding the miles on the treadmill to work up …
Me encanta todo lo que hace pero es una lástima que no entiendo su ingles …aunque é hecho algunos de sus guisos que son excelentes ….algunos ingredientes no se como se llama sobre todo los condimentos que usa ….x favor usen subtítulos en español latino
The baked-beans guy has a really sexy neck! WHY the mullet? WHY? I've seen enough adult entertainment (and had enough personal experience) to notice a curious correlation between flat-tipped noses and giant wangs. Sorry, folks. For once, I'm not watching for the food.
Great that you cook without meat! But so sorry to know that for cheese, milk, the male calves have to die, or right away or after some years as a 'meat production unit', so in that way not vegetarian, a new way of looking at vegetarian I am afraid and sad myself (the rennet not being from calves is, in fact, a minor detail)
The most all of food, at first looks, and tastes, as well as nutritional meals…. Reason it is what it that, without looking s of food, not much in desire to get near to the foods…. Yes. Processing to cooking food much more important than and other t8me necessary….. And now, remember, are you all ready to cooking in your kitchens?
Okay. Now, let me participate on these cooking journey…. First of all, it is not about food material at this point forward…. Better yet, it is about cooking processes of foods…. And depending upon how and when what materials of food enters in the pots, will be changes with such tastes…. Of corse with heating temperature really matters….
On the corn chowder recipe, he puts the milk in early on. Now, I was told that bringing milk to a boil curds it. How much can you boil milk before it goes bad?
I think I've got the very same skillet Jamie's using! Sadly, I lack his talent with what it put in it. I love his videos; they give me lots of ideas for new meal combinations.
"Perfect to watch while pounding the miles on the treadmill to work up an appetite!" Isnt that counterproductive? You want to loose weight and then watch this to get those calories back on again?`haha
Me encanta todo lo que hace pero es una lástima que no entiendo su ingles …aunque é hecho algunos de sus guisos que son excelentes ….algunos ingredientes no se como se llama sobre todo los condimentos que usa ….x favor usen subtítulos en español latino
Bonne cuisine bravo
I have two favorite.. yummy 🤤
Healthy pasta with tuna & veg
Pan fried salmon with pesto
The baked-beans guy has a really sexy neck! WHY the mullet? WHY? I've seen enough adult entertainment (and had enough personal experience) to notice a curious correlation between flat-tipped noses and giant wangs. Sorry, folks. For once, I'm not watching for the food.
Great that you cook without meat! But so sorry to know that for cheese, milk, the male calves have to die, or right away or after some years as a 'meat production unit', so in that way not vegetarian, a new way of looking at vegetarian I am afraid and sad myself (the rennet not being from calves is, in fact, a minor detail)
BRAVO!!!!!!
👍👍
You're such a great cook!
I love your gorgeous cooking !
Seriously need …to learn
I'm vegetarian…
Omg…yum!
Nice cooking shows
Bravooooo
Jamie Do a mukbang video!
Veggie Bolognese….. Classic! I use this recipe nearly every week, when home.👌 So easy to cook, tastes amazing and my kids love it.
Kick off healthy 2020
Uploaded in 2018
Talk about being a visionary
too muchhhh
Yuck!!!
Awesome, thanks guys oxoxo Here's to a happy + healthy 2020!
It’s alll sooo achievable!
Gennaro is not in this video, i dont like it 😥
Great video although this was made 2 years ago
My YouTube is drunk again edit : my mistake hahaha don't attack me I surrender
keren brow🖒🖒🖒🖒🖒❤❤💖💖💖💖💖💖
The most all of food, at first looks, and tastes, as well as nutritional meals…. Reason it is what it that, without looking s of food, not much in desire to get near to the foods…. Yes. Processing to cooking food much more important than and other t8me necessary….. And now, remember, are you all ready to cooking in your kitchens?
Okay. Now, let me participate on these cooking journey…. First of all, it is not about food material at this point forward…. Better yet, it is about cooking processes of foods…. And depending upon how and when what materials of food enters in the pots, will be changes with such tastes…. Of corse with heating temperature really matters….
Jaime you are my favorite chef. Thank you for the recipes
the Bircher muesli chipped bowl is disturbing to watch
Parmesan is def vegetarian
I'm allergic to tomatoes. Can this dish be made without the tomatoes? If so, what could be used as a substitute?
On the corn chowder recipe, he puts the milk in early on. Now, I was told that bringing milk to a boil curds it. How much can you boil milk before it goes bad?
The only time I've ever heard the word hob, or the phrase on the hob, is while watching Jamie's videos. What does hob mean?? lol
What is the last music name please, thanks in advance.
Love everything he makes.
happy new year Jamie you and your lovely family
are u serious ? food in a jarrrr :O woooooo fantastic I've never thought that before.and looks soo good
this looks delicious!
Wow, great video. Love all the recipe's. Thanks for sharing. You All Rock.
I love anchivees!
Also, loving the vegan dishes. Thank you.
Pork is not healthy. Js.
I think I've got the very same skillet Jamie's using! Sadly, I lack his talent with what it put in it. I love his videos; they give me lots of ideas for new meal combinations.
i really like your New Hair cut and yeah all of your food look so yum! as always 🙌🏻👍🏻🌻😊
After you eat those black beans pick up a very big book and go to the bathroom.
😢 Do not kill for food! #nocruelty #govegan 💕
another american tryhard…what a fucken moron lol
"Perfect to watch while pounding the miles on the treadmill to work up an appetite!"
Isnt that counterproductive?
You want to loose weight and then watch this to get those calories back on again?`haha
I check a lot of diet handbooks. This one from woo&pep is the best.
You can use woo&pep instructions to learn about it guys.
disgusting, look at those rings :O so not appealing with those crazy rings, no thanks bye bye
Why no lovely lentils for the bolognese?