Healthy Recipes

Make Whipped Cream from Chickpeas – Only 2 Ingredients | Aquafaba – Eggless Recipes Series



Whipped Cream or Whipping Cream is a thing that is not easily available in India.. Many people opt for a Vegan Lifestyle in that case as well, using dairy …

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31 Comments

  1. Tested and failed! I whipped it with high speed for over 8 minutes but I couldn’t get out to the point that it would not pour out when tipped over. I let it sit over night in the fridge and it become liquid again. I’ll stick with the heavy cream!

  2. Thank you so much for all your effort! I am used to having a vanilla flavor in whipped cream. Have you experimented with this and at what point may I add vanilla extract?

  3. U r so cute-amazing. God made everyone the same gave talents u discovered ur early…u r a beautiful old soul!
    Blessings we need more people like u in this world!
    Thankful & Grateful!

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