Vegan Recipes

Making Recipes We Ate When We First Went Vegan | Recipes for Beginner Vegans



Today we are taking it back to when we first vegan and showing you easy recipes we used to make that are great for beginners! – OPEN FOR MORE + THE …

Custom Keto Diet

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24 Comments

  1. Awesome video! I am part-time vegan and I find it overwhelming to think of foods to cook, thanks for sharing your recipes I’m going to try them.

  2. omg i just found your channel and it makes me so happy to find another filipina gal making delicious vegan food!! LOL cheers to my first week of starting a plant-based vegan lifestyle!

  3. Yah, 38 super-processed ingredients. What a waste of time. OMG what a waste, just talk and talk, almost not recipes. NOTHING SIMPLE FOR THE BEGINNER VEGANS.

  4. super helpful. i’m one month vegan, i know, such a newbie😂 but it’s been so hard because i work monday to friday full time and go to class monday through thursday night so some days i’m not eating enough so these quick idea help

  5. Hey Jasmine, you can roast your garlic in your air fryer in half the time as your oven. Do everything the same except put it in the air fryer at 400° for 20 to 30 minutes, depending on the air fryer. You can also fire rost your veggies in the air fryer as well. Keep up the great work you two!😁

  6. I recently made the lentil enchilada pasta from FOK app and it was so amazing!! My whole family enjoyed it and I don’t make anything else like it! Dying to try more of your recipes now.

  7. I've been roasting garlic cloves whole in a baking dish without oil at 350 degrees for an hour, and it comes out perfect (for anyone oil-free). Just don't cut the top off. 😉

  8. You should try the zucchini hummus recipe ! Saw a video where they cut zucchini in piece and cook them in a pan, when soft they blend it with tahini salt and lemon. I cant eat chick peas because of my IBS and dont like chick peas so definetly want to try the zucchini humus.
    1 cup diced zucchini (peel if you like)
    1/3 cup raw tahini
    2 to 3 tablespoons fresh lemon juice
    1 to 2 cloves garlic , minced
    1/2 teaspoon sea salt or to taste
    2 teaspoons ground cumin

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