Vegan Recipes


LEARN HOW TO MAKE A CREAMY VEGAN MUSHROOM STROGANOFF RECIPE LAY HO MA!! MAN, mushrooms are so great aren’t they? They come in many …

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  1. LAY HO MA!! I hope you’re keeping well. Man! If there’s mushrooms, I’m there! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today happy cooking 🥳

  2. Made this for dinner tonight. Though I got a bit of flack for using up the last of the whiskey, it was totally worth it. It came together fairly quickly, which I loved, and it was satisfying and delicious. Thanks for sharing this recipe.

  3. Such a great video! Can’t wait to try this recipe. I’d love a video on mushrooms: describing the different types, what they taste like and how to clean them and prepare them for recipes. I wash mine even though I know I’m not supposed to, because I don’t want to eat dirty mushrooms. Is there another way to clean them? Thanks so much for your wonderful videos!

  4. Quelle magnifique recette. J'aurais une question, nous n'aimons pas le Whisky en terme de goût, par quel autre ingredient pourrions nous le remplacer ? J'avoue ne pas avoir d'idée. Merci à bientôt

  5. Thanks to you I’m now a much healthier and happier vegan. I no longer starve myself because I have no ideas on what to cook next. Tried this recipe for the first time. It’s delicious!!!

  6. Can't wait to make this dish. I think I will try a dry white wine in place of the whisky. Glad I found your channel. Update: Went with a pinot noir instead and it was amazing. Thanks for this dish.

  7. Never knowing about you until a few cooking vids yesterday, I like the simple steps and complex but complementary flavors. Straight and to the point, I couldn't put my finger on your unique style until I read that you're a violinist. Makes sense. Though impossible to love mushrooms more than me lol the dry saute is 'fungal brilliance'. Bravo!

  8. Thank you will, I became plant base resently ! I like the fact you go to the point 🤠 and I cook your recipe very often 😋 with absolute confidente!!! Dallas texas.

  9. I made this Thursday night and once again. WINNER WINNER!!! Even took a dish to my neighbour as I was so impressed with it. Thank you once again Wil 👏🏼
    Lynn 🇨🇦 YVR

  10. Just A M A Z I N G recipe, can feel the aromas in your kitchen and the fab taste of that dish! Will try it with our peruvian pisco instead of whisky. "Mush" xnks!

  11. Whiskey! Wow. Definitely a "Will" try. I love Avant Garde, Mary's Test Kitchen, Happy Pear etc.. but I also
    the simplicity of your videos with minimal dialog.

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