I have all of her books. I suggest them all. Starting with "Nourishing Fats". Weston A Price's "Nutrition and physical degeneration" is a great book to own in your collection. Keep it up! <}"
This is very specific, but I am not only wanting to become confident making sourdough, but sourdough with whole einkorn flour that has been sprouted. I sprout any einkorn wheat berries, dehydrate and then mill into flour. In my experience, the dough can be very thick this way and hard to work with. I do all this for the dough/flour to be the healthiest.
I am definitely looking forward to your series on this book, I am trying to learn the methods from this book and videos would really help me! I could really use some videos on sourdough, and ferments.
That's great! Looking forward to seeing your new videos. I have Nourishing Traditions. I picked it up a year ago and made a few recipes then life got busy and I kinda swept it under the rug. Anyway I'm going to get it out and dust it off! I would like to see how you make sour cream. I believe that's what you put on your baked apples? Anyway. Thank you for your videos!
Have you read any of "Nourishing Traditions" yet? What did you think?
I am excited! Just teach us all you can
I was reading about the paleo diet on https://community.bulksupplements.com/paleo-diet that the benefits are Reduces Inflammation. Is this true?
Excited to learn more! Thank you!
I have all of her books. I suggest them all. Starting with "Nourishing Fats".
Weston A Price's "Nutrition and physical degeneration" is a great book to own in your collection.
Keep it up! <}"
Just got my copy today. Looks incredible! Loaded with information.
I’m definitely ordering this book! And look forward to this series 🙂
I am very interested in learning about the recipes that you will be teaching us.
Thanks. This is going to be good. I got the book from the library.
I have "Nourishing Traditions" and "Nourishing Broth", both by Sally Fallon. Looking forward to the cooking videos. Thank you.
This is very specific, but I am not only wanting to become confident making sourdough, but sourdough with whole einkorn flour that has been sprouted. I sprout any einkorn wheat berries, dehydrate and then mill into flour. In my experience, the dough can be very thick this way and hard to work with. I do all this for the dough/flour to be the healthiest.
I am definitely looking forward to your series on this book, I am trying to learn the methods from this book and videos would really help me! I could really use some videos on sourdough, and ferments.
I do have Nourishing Traditions book and I really enjoy it. Looking forward for these series.
On point!
Definitely interested in more how-to videos from you! Always very easy to follow and helpful!
Fascinating! The proof is in the pudding, as they say.
Looking forward to learning more. I am a visual learner.😊
Can't wait to get this book. Thanks!
Yayyyyy I'm excited for the new series!!!
I definitely need this book! 💕
That's great! Looking forward to seeing your new videos. I have Nourishing Traditions. I picked it up a year ago and made a few recipes then life got busy and I kinda swept it under the rug. Anyway I'm going to get it out and dust it off! I would like to see how you make sour cream. I believe that's what you put on your baked apples? Anyway. Thank you for your videos!