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One Pot Pesto Chicken Penne | Quick + Easy Pantry Recipe | Cook With Me



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45 Comments

  1. Gosh, I so wish that I wasn't allergic to basil. I'll have to find a parsley pesto, or make my own. Anyway, I can't wait to make this recipe because it seems so warm, healthy, and comforting. A bit of an expensive dish because of the boneless skinless chicken breasts and pesto, but it will be nice as a treat. Best wishes!

  2. My husband has been on keto for about 2 weeks now and I would love if you can make a keto recipe on your channel! Also I love your videos and your husband did a great job! 😇

  3. I think I am going to try this. Also I had stumbled upon a canned salsa with beans and corn with a very little tomatoes, but it was soaked in something really sweet. We didn't finish it. It was that bad. A little guilt for having to throw out. I didn't get it again.

  4. Just finished making this for dinner tonight. Can’t wait to taste. Thanks for the recipe. Something new especially under this lockdown 🇨🇦

  5. I watch this video in Japan!
    thank you so much!
    I really enjoyed watching!
    But,I can't find this cooking recipe.
    please tell me where is the recipe✨

  6. Great video! During the lockdown and avoiding going back and forth to the groceries store, how to make a shopping list for 10-12 days and plan healthy affordable meals? Please help

  7. Made it home today.
    I had Ziti pasta instead of Penne pasta. The pasta cooked in chicken stock 👌 delicious and rich. Also added more green veggies, besides the peas and spinach, broccoli and asparagus.

  8. Front line worker right here 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️
    Taking care of people with compromised immune systems every day and working 18 hour shifts. Also being a single mom of 3.

    I’m drained. I’m sore. I’m depleted. I’m malnourished.

    Finding the time to use the restroom while at work is hard enough but trying to take an actual lunch break has become unheard of.

  9. I love this pasta recipe (well, i think I love every pasta recipe to be honest). 😀 I would like to see some recipe with coucous or millet and also some bean recipe would be nice. I have a can of 3 types of beans and I dont know how to use it up (not used to cooking with beans) 🙂

  10. I work in a grocery store and considered an essential worker and I am conflicted between being thankful that I still have a job and terrified that I still have a job to go! 😱
    What can I do with Turkey ground beef??

  11. I made this with frozen stuffed ravioli cheese & truffles the other day. It came out really good. unfortunately didn't have any sweet peas but did have spinach left over. Great recipe. Love the idea of one pot recipes less dishes to worry about.

    The company we work for is a meat & seafood distributor which is still open normally serve restaurants but now moving to help grocery stores. That being say we were given 3 jugs of whipping cream, I found 1 garlic chicken recipe so I wanted to know what other recipes you have using whipping cream.

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