Salads

Our Go-to Healthy Salad Recipe 🥗 Chicken Avocado & Hummus Salad 🥑



– – – – – – – – – – – – – – – – – – – – – – INGREDIENTS: Hummus ingredients ⁃ 1 1/2 cups cooked chickpeas ⁃ 2 lemons ⁃ 1 medium cloves garlic ⁃ 1/2 teaspoon salt …

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46 Comments

  1. Kyuho is really into cooking and he's putting his heart while doing it just like her Mom and that's for sure the reason why his creations are so good.

    Btw, since the both of you are really into salad I think you'll love Pick Up Limes salad recipes.

  2. Tried my best to recreate this! After this, I had a better understanding of what I like and don't like. The chicken was amazing! I used a chicken breast and cooked it in my oven at 400 degrees F for 20 mins. It came out super juicy! I probably won't try the dressing again, not a super fan of it (but everyone's tastebuds are different ofc!) and would just use the balsamic vinegar. I also had premade hummus on hand. Overall, would eat this again with my own adjustments 🙂

  3. Thank you so much for sharing ! I saw this video last night and made it for dinner tonight! Hello from Singapore! I am the one whom you both bumped into outside the mall at Clark quay during your family trip here 3-4 years ago.

  4. Your Hummus Looks great but I want to give you a small tip instead of using water use the water that you cooked the chickpeas in it, it will make it more flavored (You used the same recipe that I use in my house😊btw I'm Arab), love you both ❤️🙏

  5. This salad looks delicious! I’m going to try it this week. A little tip on quinoa, you can add chicken/vegetable stock to flavor it. So, instead of plain water use broth instead. Also, you can eat it for breakfast, kind of like an oatmeal, by adding raisins, apples, cinnamon, nuts…basically whatever you like in your oatmeal. I like to cook the raisins and apples with the quinoa. It’s very yummy!

  6. The chickpea chronicles… it’s been entertaining to watch the progress. Lol kyuho should do more random food buys to see where it leads. Maybe kyuho’s spin off of a French onion soup or pasta salad or chicken salad sandwich. This of course only works if you’ve tried and like this type of food. All are my favorites that I can eat always. Oh maybe recreate your favorite burger and fries?!

  7. i totally agree w kyuho that letting the hummus sit overnight is best but there's something about it slightly warm straight out of the cuisinart that just hits different 😅🙈

  8. Thank you so much Kyuho for sharing your amazing salad recipe with us! It looks so good!! I Can't wait to go shopping and get all the ingredients to make it 😊, I love your guys channel I watch it every week. Hope you both have an amazing day! 😊💕

  9. That was awesome!!!!! It looks fantastic and such a labor of love, so many steps and ingredients but all combine so wonderfully! Great job Kyuho!!!! You also speak English very well!!!

  10. I think it is great that you learned how to make something new. I would say that your Korean food is also super healthy. This recipe just has that American style marketing behind it to make it seem more healthy.

  11. kyuho… you'd be shocked to know how much more olive oil I use in hummus. like a LOT more. if you want hummus to preserve longer do not put water at all; oil only

    ps: I use zero water in my hummus

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